Cheezy Macaroni And Little Smokies Recipes

RICH 'N' CHEESY MACARONI

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

CHEEZY MACARONI AND LITTLE SMOKIES

Steps:

• Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
• Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
• Stir in the hot cooked macaroni, and serve.

LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except for shredded cheese in a mixing bowl.
• Pour into a small, greased casserole dish.
• Sprinkle cheese evenly on top.
• Bake, uncovered, until heated through (20 minutes).

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE

Steps:

• Preheat oven to 350°F.
• Cook Macaroni noodles according to package directions. Drain and rinse.
• Saute lil' smokies in pan until warm.
• Grate cheese while the above is cooking.
• Grease a baking dish (the deeper the dish the more layers you can make).
• Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
• Butter (dot this on).
• Then begin over with the layers until all is used up (finishing with the butter).
• Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
• Cover and bake 30 minutes.
• Remove cover and bake another 15-20 minutes.

SMOKY MACARONI

Steps:

• In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.

CHEEZY MACARONI AND LITTLE SMOKIES

Steps:

• Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
• Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
• Stir in the hot cooked macaroni, and serve.