Skyline Chili Ii Recipes
SKYLINE CHILI II
Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!
Provided by MARBALET
Categories Chili Without Beans
Yield 4
Number Of Ingredients 17
Steps:
- Brown ground beef in skillet with onions. Drain fat.
- Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
- In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
- When ready to serve, don't forget to remove spice bag and whole garlic cloves.
Nutrition Facts : Calories 826.5 calories, Carbohydrate 26.8 g, Cholesterol 197.1 mg, Fat 58.1 g, Fiber 8.7 g, Protein 51.6 g, SaturatedFat 25 g, Sodium 1346.1 mg, Sugar 8.5 g
SKYLINE CHILI I
This hearty chili is sure to warm up appetites.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Brown the beef lightly.
- Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 16.1 g, Cholesterol 141.9 mg, Fat 40.6 g, Fiber 5.4 g, Protein 37 g, SaturatedFat 16 g, Sodium 1679.8 mg, Sugar 7.9 g
SKYLIKE CHILI - SKYLINE CHILI COPYCAT
A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.
Provided by Tornado Ali
Categories One Dish Meal
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion.
- Drain.
- Add beef stock to beef mixture and simmer 10 minutes.
- Add remaining 13 ingredients, simmer uncovered 1 hour.
- Remove bay leaf, skim off extra fat.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with plenty of cheese and other optional toppings.
CINCINNATI CHILI II
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the second recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.
Provided by P48422
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
- Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
- Add the spices and cook, stirring for about a minute.
- Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
- Discard the bay leaf.
- Ladle over the hot spagetti and pass the toppings seperately.
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