White Chocolate Mocha Syrup Recipes
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
WHITE CHOCOLATE MOCHA
After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is.
Provided by Shelda Dixon
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add milk and chocolate chips to saucepan and heat until chips are melted.
- Meanwhile make coffee in espresso machine.
- Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.
- Enough for 2 mugs.
WHITE CHOCOLATE MOCHA SYRUP RECIPE
It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.
Provided by seanandliz
Categories Beverages
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
- Add white chocolate & continue whisking until chocolate is melted.
- Add espresso powder & keep whisking to mix thoroughly.
- Remove from heat to cool, whisking every few minutes to keep chocolate together.
- Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
WHITE MOCHA SYRUP RECIPE BY TASTY
This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.
Provided by Katie Aubin
Time 8m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
- Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
- Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
- Enjoy!
WHITE CHOCOLATE BUTTERSCOTCH MOCHA
I developed this tasty mocha using my Ninja® Coffee Bar. If you don't have a Ninja® Coffee Bar, it is easily made by adding ingredients to steaming hot coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine white chocolate chips, butterscotch chips, and sweetener in a mug. Add coffee and heavy cream and stir until chips are melted and heavy cream is fully incorporated. Top with whipped cream.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 16.6 g, Cholesterol 45.4 mg, Fat 18.9 g, Protein 1.8 g, SaturatedFat 12.4 g, Sodium 43.7 mg, Sugar 13.7 g
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