15 Year Old Pesto Sauce Recipes

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15-YEAR-OLD PESTO SAUCE



15-Year-Old Pesto Sauce image

I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.

Provided by Love2Cook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 7

2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
½ cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg

Steps:

  • Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g

15-YEAR-OLD PESTO SAUCE



15-YEAR-OLD PESTO SAUCE image

Categories     Basil     Nut

Number Of Ingredients 7

2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg

Steps:

  • Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth.
  • Use immediately or refrigerate until use.

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Top Asked Questions

What is the recipe for pesto sauce?
3 cloves garlic, peeled 3 tablespoons pine nuts 1/3 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil Directions: To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.
How to make homemade pesto 5 minutes?
Easy Homemade Pesto 5 minutes Chungah Rhee Ingredients: 1 cup fresh basil leaves 3 cloves garlic, peeled 3 tablespoons pine nuts 1/3 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil
What are the ingredients in pesto?
Ingredients: 1 cup fresh basil leaves 3 cloves garlic, peeled 3 tablespoons pine nuts 1/3 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil Directions: To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.
What is the best pasta sauce recipe for babies?
Pesto pasta sauce recipe suitable for babies from 8 months, add garlic or melt in soft cheese for a milder flavour Place all of the ingredients in a food processor and blend until thoroughly combined. Store in the fridge for up to a week. Serve with hot or cold pasta.

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