Paneer Bhurji Avocado Toast Recipe By Tasty

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PANEER BHURJI AVOCADO TOAST RECIPE BY TASTY



Paneer Bhurji Avocado Toast Recipe by Tasty image

The perfect breakfast food! Indian paneer cheese, sautéed with bright flavors like serrano chiles, ginger, and cumin, makes the perfect topper for a slice of avocado toast. Just add a fried egg for a hearty finish!

Provided by Aleya Zenieris

Categories     Breakfast

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 block paneer cheese, 14 ounce (395 G)
2 tablespoons ghee
½ teaspoon cumin seed
½ teaspoon fresh ginger, grated
1 serrano chile, seeded and diced
1 medium tomato, diced
kosher salt, to taste
1 teaspoon fresh cilantro, chopped
nonstick cooking spray, for greasing
4 large eggs
freshly ground black pepper, to taste
4 slices bread, toasted
2 ripe avocados, smashed

Steps:

  • Remove the paneer from the refrigerator 1-2 hours before prepping. This will allow it to soften, making it easier to work with. Crumble or cut the paneer into smaller pieces, then add to a medium bowl and mash with a fork into small crumbles. Use your hands to massage the paneer until dough-like in texture. Cover the bowl with a damp paper towel, pressing directly against the surface of the cheese. Set aside.
  • Melt the ghee in a medium skillet over medium heat. Add the cumin seeds, ginger, serrano chiles, and tomato. Cook until the tomato has softened slightly, about 2 minutes.
  • Add the crumbled paneer and season with salt to taste. Stir to incorporate, then remove the pan from the heat and sprinkle in the cilantro. Stir to combine.
  • Wipe out the pan, then grease with nonstick spray. Crack the eggs in the pan and season with salt and pepper. Fry the eggs sunny-side up to your desired doneness.
  • Smear the smashed avocado over the toasted bread. Spoon ¼ of the paneer bhurji over each slice, then top each with a sunny-side up egg and serve. Any leftover paneer will keep in an airtight container in the refrigerator for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 10 grams, Fat 35 grams, Fiber 5 grams, Protein 17 grams, Sugar 1 gram

AVOCADO TOAST RECIPE BY TASTY



Avocado Toast Recipe by Tasty image

Here's what you need: sprouted bread, avocado, Sriracha

Provided by Rachel Gaewski

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 slice sprouted bread
¼ avocado, sliced
Sriracha, to taste, optional

Steps:

  • Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams

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