Smoked Salmon And Herb Puff Pastry Tart Recipes
RADISH AND SMOKED SALMON TART
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Roll out the puff pastry into an 11-inch square on a sheet of parchment paper. Transfer the dough on the parchment to a baking sheet. Beat the egg with a splash of heavy cream. Brush a 1-inch border of the egg wash around the edges of the dough, then fold in each about 1/2 inch to make a thin border and press to seal. Prick the center of the dough all over with a fork, then brush all over with the egg wash.
- Bake the dough until crisp and golden brown, about 25 minutes. Prick the center of the dough with a paring knife and gently press with the bottom of a measuring cup to flatten, if necessary. Remove to a rack and let cool.
- Meanwhile, soak the sliced radishes in a large bowl of ice water until crisp and just starting to curl, about 15 minutes; drain and pat dry with paper towels.
- Mix the garlic-herb cheese spread and heavy cream in a medium bowl until smooth. Whisk the vinegar, tarragon, parsley and a pinch of kosher salt in a large bowl. Add the radishes and smoked salmon and toss to coat.
- Spread the cheese mixture on the cooled crust, then pile the radishes and smoked salmon on top. Sprinkle with flaky sea salt.
SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
This elegant puff pastry tart is flaky, savory and comes together in a snap once you've defrosted the dough. Using all-butter puff pastry gives you the richest flavor; it's worth seeking out. The smoked salmon makes a sophisticated and pretty topping here, but you can leave it off all or part of the tart if you've got vegetarians at the table. Just double up on the capers to compensate for the missing saltiness.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Trim the fennel. Halve the fennel top to bottom, then use a paring knife to cut out the thick core in the center. Remove the tough outer layer. Using a mandoline or sharp knife, slice the fennel horizontally as thinly as possible. You should have about 3 to 3 1/2 cups.
- Grate 1 1/2 teaspoon zest from the lemon, then squeeze out 1 1/2 tablespoons lemon juice, keeping zest and juice separate.
- In a mixing bowl, toss together fennel slices, lemon juice, olive oil, 1/4 teaspoon salt and a pinch of black pepper. Let sit for 20 minutes to soften fennel.
- Meanwhile, heat oven to 425 degrees, and line a baking sheet with parchment paper.
- In another medium mixing bowl, use a rubber spatula to mix together the mascarpone, herbs, egg, lemon zest, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined.
- On a lightly floured surface, roll the puff pastry out to form a 13-by-11-inch rectangle, about 1/8-inch thick. Transfer the dough to the prepared baking sheet. With a sharp knife, lightly score a 1/2-inch border around the edges of the puff pastry.
- Spread mascarpone mixture evenly inside the scored border. Drain the excess liquid from the fennel and arrange the slices in an even layer on top of the mascarpone.
- Bake until the pastry is puffed and golden, 22 to 28 minutes. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours).
- To serve, cut tart into pieces. Drape each with a slice of smoked salmon, sprinkle with a little lemon juice, and garnish with capers, dill and black pepper.
More about "smoked salmon and herb puff pastry tart recipes"
EASY SMOKED SALMON PUFF PASTRY TART - COLEY COOKS
From coleycooks.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 325 per serving
- Roll out the puff pastry so that it’s roughly 15 inches long and 10 inches wide (it doesn’t have to be exact), then transfer to a parchment lined baking sheet. Lightly dampen the edges with water, then fold them over about 1 inch to form an outer crust. Use a very sharp paring knife to trim off just the outer edge of the pastry, being careful to remove as little dough as possible. this will help the crust puff up evenly.
- Use a fork to prick the inside of the dough all over, then bake until puffed and golden brown, about 15 minutes. Set aside and let cool.
- While the pastry bakes, mix together the cream cheese, sour cream, lemon zest, lemon juice, scallions, parsley and capers in a medium bowl.
SMOKED SALMON AND CRèME FRAICHE PUFF PASTRY TARTLETS
From themom100.com
10 BEST SMOKED SALMON PUFF PASTRY RECIPES - YUMMLY
From yummly.com
SMOKED SALMON PUFF PASTRY ROLLS - MY PARISIAN KITCHEN
From myparisiankitchen.com
SMOKED SALMON TART - EVERYTHING SMOKED SALMON PUFF …
From howsweeteats.com
5/5 (24)Category BreakfastCuisine AmericanTotal Time 40 mins
- Place a sheet of puff pastry on the baking sheet. Poke holes all over the puff pastry with a fork. Brush the entire thing with the egg wash. Sprinkle the edges of the sheet with the everything seasoning.
- Bake the puff pastry for 20 to 25 minutes, until it’s golden brown and puffy, If it’s puffed up a lot in the center, you can poke it with a fork to deflate it a bit.
- Let the pastry cool slightly. Gently spread the cream cheese over the tart. This will be tricky because it will lift a few flakey bits from the top of the pastry, but that’s okay! That’s why it is important to use whipped cream cheese - it is light and fluffy and not as heavy as the non-whipped cream cheese.
PUFF PASTRY SMOKED SALMON AND CRèME FRAîCHE QUICHE - FOODIECRUSH
From foodiecrush.com
SMOKED SALMON, AVOCADO AND HERB TARTS - RECIPES FROM ... - BRITISHOP
From britishop.com
SMOKED SALMON PUFF PASTRY - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SMOKED SALMON TART - BETTER HOMES & GARDENS
From bhg.com
HUON SMOKED SALMON TART - HILL STREET GROCER
From hillstreetgrocer.com
REGAL MANUKA SMOKED SALMON PUFF PASTRY TARTS
From regalsalmon.com
SAVORY PUFF PASTRY TART WITH SMOKED SALMON RECIPE | ALLRECIPES
From mastercook.com
10 BEST SMOKED SALMON APPETIZER PUFF PASTRY RECIPES
From yummly.com
HOW TO BE UN-CHOPPABLE: SALMON AND HERB PUFF PASTRY TART WITH …
From foodiebadge.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From chewingthefat.us.com
EASY SMOKED SALMON PUFF PASTRY TART | RECIPE | PUFF PASTRY TART, …
From pinterest.ca
REGAL MAPLE SMOKED SALMON PUFF PASTRY TARTS - REGALSALMON
From regalsalmon.com
EVERYTHING SMOKED SALMON TART. | RECIPE | PUFF PASTRY TART, SALMON ...
From pinterest.com
BBC - SMOKED SALMON TARTS
From bbc.co.uk
SALMON TARTLETS RECIPE - THERESCIPES.INFO
From therecipes.info
MINI SALMON TARTS (QUICHES) PERFECT FOR ENTERTAINING
From mrsfoodiemumma.com
SMOKED SALMON PUFFS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
HOW TO BE UN-CHOPPABLE: SALMON AND HERB PUFF PASTRY TART WITH …
From youtube.com
EASY SMOKED SALMON PUFF PASTRY TART | RECIPE - PINTEREST.CA
From pinterest.ca
SALMON & HERB TART | ALLRECIPES.COOKING
From allrecipes.cooking
SMOKED SALMON PUFF PASTRY - LUIZA'S KITCHEN
From luizaskitchen.com
10 BEST SMOKED SALMON PUFF PASTRY RECIPES - YUMMLY
From yummly.co.uk
SMOKED SALMON TART - FARM TO FORK
From farmtofork.com.au
SALMON PUFF PASTRY TART – SMOKED SALMON PUFF PASTRY TART
From cogicwment.me
SIMPLE SMOKED SALMON TART - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON TART WITH HERBED QUINOA PASTRY - THE FARE SAGE
From thefaresage.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
SAVORY PUFF PASTRY TART WITH SMOKED SALMON | RECIPESTY
From recipesty.com
SMOKED SALMON TART | KING ARTHUR BAKING
From kingarthurbaking.com
SMOKED SALMON AND CREAM CHEESE PASTRIES - GIMME SOME OVEN
From gimmesomeoven.com
SAVORY PUFF PASTRY TART WITH SMOKED SALMON RECIPE
From foodnewsnews.com
SMOKED SALMON PUFF PASTRY TART
From cocktail.my.id
PUFF PASTRY SMOKED SALMON QUICHE WITH GOAT CHEESE
From oliveandmango.com
EASY SMOKED SALMON PUFF PASTRY TART – WILD FOR SALMON
From wildforsalmon.com
ASPARAGUS AND SMOKED SALMON TART IS A PERFECT DISH FOR BRUNCH OR …
From momskitchenhandbook.com
SMOKED SALMON PUFF PASTRY BITES - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search