ROMANO CASSEROLE
This is a really tasty, easy to put together casserole that your whole family will enjoy. The original recipe came from the label on a jar of pasta sauce. I use a smooth pasta sauce with tomato and romano cheese in it to make this but you could easily experiment with different types or use home-made.
Provided by dale7793
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the rice in a greased casserole dish.
- Cover the bottom evenly with the rice.
- Sprinkle with the capsicum and onion.
- Pour over half the pasta sauce.
- Layer the kidney beans on top of the sauce and then spread the uncooked mince over the top of that.
- Pour over the remaining pasta sauce and sprinkle with the bacon and cheese.
- Bake, covered, at 180 degrees C for 1 hour.
- Remove the lid for the last 10 minutes to brown the cheese.
ROMAN SOLDIER CASSEROLE
I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.
Provided by Scrivener1
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook macaroni.
- Sautee sausage, hamburger, and onion until cooked.
- Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
- Mix thoroughly and warm over medium heat for 5 minutes.
- Transfer to a casserole dish.
- Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.
Nutrition Facts : Calories 416.9, Fat 18, SaturatedFat 6.9, Cholesterol 64, Sodium 909.9, Carbohydrate 32.6, Fiber 3.3, Sugar 3, Protein 31.7
ROMAN HOLIDAY
Steps:
- Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
- In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
- Bake 30 minutes covered, 15 minutes uncovered at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE ROMAINE SALAD
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Provided by Justin Shepheard
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
- Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 8.7 g, Fat 20.6 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 149.7 mg, Sugar 6.1 g
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