Stick With Mozzarella Snacks Recipes

MOZZARELLA STICKS

Steps:

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
• Drain on paper towels.
• Serve with sauce for dipping.

BEER CHEESE MOZZARELLA STICKS

Steps:

• Cook the mozzarella sticks according to the package directions.
• Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour, mustard powder, smoked paprika and 1/2 teaspoons salt; cook, whisking, until smooth, about 1 minute. Whisk in the beer, half-and-half and hot sauce until smooth; bring to a simmer and simmer until slightly thickened, about 5 minutes. Remove from the heat and whisk in the Cheddar until melted.
• Put the mozzarella sticks on a platter and drizzle with the sauce. Sprinkle with the everything bagel seasoning and chives.

LIGHT AND BAKED MOZZARELLA STICKS

Steps:

• Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
• Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
• Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
• Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

HEALTHY MOZZARELLA STICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
• Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
• Bake in the preheated oven until crisp, about 4 minutes.

STICK WITH MOZZARELLA SNACKS

Steps:

• Cut cheese into six equal pieces.
• Arrange 6 of the crackers on microwaveable plate; top evenly with cheese.
• Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Cover with the remaining crackers. Serve with the sauce for dipping.

GARLIC AND HERB MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE

Steps:

• Heat 1 inch of oil in a deep pan to 330 degrees F.
• Place the flour in a shallow dish, season with salt and pepper then stir. Beat together the egg with salt and pepper in a second shallow dish. Place the finely crushed garlic and herb pita chips in a third shallow dish. Dip each cheese stick half in flour, shaking off the excess, then in the egg, then repeat the flour and egg. Lastly, dip each in the pita chips, pressing to coat. At this point, freeze for 15 minutes to firm the sticks before frying.
• Combine the marinara, cream and pesto in a small sauce pot. Stir and heat through.
• Fry the mozzarella sticks in the hot oil, turning, until golden brown on all sides, about 30 seconds. Remove to a paper towel-lined plate. Serve immediately with the dipping sauce.

MOZZARELLA CHEESE STICKS WITH SAUCE

Steps:

• Pour in the oil into the skillet and put heat at low to medium heat, leave skillet uncovered.
• Get one bowl and put in the 2 cups of flour, set it aside.
• Get another bowl and put in the 2 cups of corn meal, set that aside.
• Get the one more bowl and beat the 2 eggs and the 2 tablespoons of milk in it then set that aside.
• Start peelin' off those wrappers from the string cheese.
• Cover string cheese in flour.
• Dip in the flour covered string cheese into the egg and milk mixture.
• Cover the egg and milk, flour covered string cheese with the corn meal.
• Put 5 of the string cheese into skillet then cover.
• Leave the string cheese there for 5 minutes covered, then flip and cover again for another 5 minutes.
• Place the cooked now mozzarella sticks onto the platter or plate.
• Repeat steps 9,10, and 11 with the remaining cheese sticks.
• Heat up the tomato sauce in small bowl using microwave for 2 minutes, stirring each 30 seconds.
• Place bowl of tomato sauce onto platter or plate.
• Eat and enjoy!