3 Ingredient Cheese Sauce Recipes

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CREAMY CHEESE SAUCE RECIPE WITH 3 CHEESES! + VIDEO



Creamy Cheese Sauce Recipe with 3 Cheeses! + Video image

DESCRIPTION

Provided by Donna Elick

Categories     Sauce

Time 10m

Number Of Ingredients 8

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 1/2 cups whole milk
1/2 cup freshly shredded pepper Jack cheese
1/2 cup freshly shredded sharp cheddar cheese
8 ounces Velveeta cheese (cut into chunks)

Steps:

  • In a small saucepan over medium heat, melt the butter.
  • Add the flour, salt and cayenne pepper and whisk to combine. Cook for 1 minute to cook out the floury taste. Don't skip this step. Trust me, floury sauce is not tasty, and cooking it for a minute will also brown the flour, adding a slight nuttiness to your cheese sauce.
  • Add the milk, whisking constantly. Simmer until the sauce begins to steam, about 3 minutes. Decrease the heat to low.
  • Add the cheeses a handful at a time, whisking after each addition until the cheese melts into the sauce. Lift your whisk out of the sauce. If there are still cheese shreds on the whisk, keep stirring. Continue adding the cheese and whisking until all the cheese is melted into the sauce, and then stir the sauce until it's well-combined.
  • The sauce will keep in the refrigerator in a mason jar for 3 to 4 days.

Nutrition Facts : ServingSize 1, Calories 1380 kcal, Fat 90 g, SaturatedFat 57 g, Carbohydrate 58 g, Sugar 38 g, Fiber 1 g, Protein 85 g, Cholesterol 291 mg, Sodium 5638 mg

3-INGREDIENT CHEESE SAUCE



3-Ingredient Cheese Sauce image

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Cheese     Cheddar     Milk/Cream     Sauce     Cheese Week     Condiment     Sauce Secrets

Yield Makes about 2 cups

Number Of Ingredients 7

For cheese sauce:
8 ounces grated yellow sharp cheddar (about 2 packed cups)
1 tablespoon plus 1 teaspoon cornstarch
1 cup evaporated milk
For queso variation:
1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
Hot sauce, to taste (optional)

Steps:

  • Make cheese sauce:
  • Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
  • Make queso variation:
  • Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

3-INGREDIENT MAC & CHEESE RECIPE BY TASTY



3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!

Provided by Alvin Zhou

Categories     Sides

Time 15m

Yield 4 servings

Number Of Ingredients 3

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

  • In a large pot, bring the milk to a boil.
  • Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  • Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams

THREE INGREDIENT TOMATO SAUCE



Three Ingredient Tomato Sauce image

This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.

Provided by Caits Mom

Categories     Sauces

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 4

2 (28 ounce) cans san marzano tomatoes
2 large onions
8 ounces butter
fresh-grated parmesan cheese (optional)

Steps:

  • Pour both large cans of tomatoes into the pot.
  • Add the whole stick of butter.
  • Skin both onions, cut off the ends, and cut in half and put in the pot.
  • Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
  • Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

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