Classic Company Casserole Recipes

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CLASSIC COMPANY CASSEROLE



Classic Company Casserole image

My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!

Provided by Sissylu

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 1/2 lbs ground beef or 1 1/2 lbs ground chuck
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon salt
pepper
1/2 teaspoon garlic salt
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 cup sour cream
6 green onions, chopped
1/2 cup green bell pepper, chopped
3/4 cup grated cheddar cheese

Steps:

  • Cook noodles in salted water; drain.
  • Melt butter or margarine and saute green bell pepper.
  • Add meat and cook until meat loses its pink color.
  • Drain.
  • Add salt, pepper, garlic salt and tomato sauce.
  • Simmer for 5 minutes, then remove from heat.
  • In a bowl, combine cottage cheese, sour cream, onions & noodles.
  • Gently mix together.
  • Alternate layers of noodles & meat mixture in a 2-qt.
  • casserole.
  • Top with cheese and bake 30 minutes at 350.

COMPANY CASSEROLE



Company Casserole image

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

Provided by BJ MOORE

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 5

Number Of Ingredients 10

1 (8 ounce) package egg noodles
1 pound lean ground beef
1 onion, chopped
2 (7 ounce) cans tomato sauce with mushrooms
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
1 cup cottage cheese
½ cup chopped green onions
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
  • Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
  • Bake in a preheated over for 30 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g

OLD-FASHIONED COMPANY CASSEROLE



Old-Fashioned Company Casserole image

I have lost this several times now, putting it here for safe-keeping!!! An oldy from the '60's that I LOVE!

Provided by Wildflour

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs hamburger
1 onion, chopped
1/2-1 teaspoon salt, to taste
1/4-1/2 teaspoon pepper, to taste
1 teaspoon minced garlic
1 teaspoon oregano
1 (26 ounce) jar thick spaghetti sauce, I use Ragu
1/2 teaspoon sugar
8 ounces wide egg noodles
2 (8 ounce) packages cream cheese
1 cup cottage cheese
1/4 cup sour cream
1/3 cup finely chopped green pepper
1/3 cup chopped green onion
2 cups shredded mozzarella cheese
1/4 cup ground parmesan cheese

Steps:

  • Saute first 6 ingredients til meat is done, breaking up beef.
  • Drain grease.
  • Add spaghetti sauce and sugar, and simmer over very low heat. *You can also use 2 cans tomato soup instead, that's what my mom used, but I prefer spaghetti sauce.
  • Cook noodles. (Undercook slightly.).
  • While noodles are cooking, in blender or food processor blend the cream cheese, cottage cheese and sour cream.
  • Stir in green peppers and green onions.
  • Drain noodles.
  • Pour noodles into greased 13x9 baking dish.
  • Top with meat mixture.
  • Top with cheese mixture.
  • *You can make 3 simple layers, or you can divide the noodles and mixtures in half and make 6 layers total before topping with cheeses.
  • Top with mozzarella and parmesan cheeses.
  • Sprinkle very lightly with dried parsley if desired.
  • Bake in 350º oven for 30-40 minutes.
  • *I use a 1 lb. 10 oz. jar Ragu spaghetti sauce, there apparently is a glitch.
  • Serve with a tossed salad and garlic bread.

Nutrition Facts : Calories 922.5, Fat 57.2, SaturatedFat 30.3, Cholesterol 233.8, Sodium 1572.5, Carbohydrate 49.3, Fiber 2.4, Sugar 14.4, Protein 52

COMPANY CASSEROLE RECIPE - (4.5/5)



Company Casserole Recipe - (4.5/5) image

Provided by lvielbig

Number Of Ingredients 9

8 ounces egg noodles
1 lb lean ground beef
1 (15 ounce) cans tomato sauce
1 (8 ounce) packages cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer. ****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****

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