Runner Beans With Rocket Parmesan Recipes

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RUNNER BEANS WITH ROCKET & PARMESAN



Runner beans with rocket & Parmesan image

This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.

Provided by Barney Desmazery

Categories     Side dish, Starter

Time 15m

Number Of Ingredients 6

50ml extra virgin olive oil
juice 1 lemon
300g runner bean , stringed and sliced
50g walnut half , roughly chopped
50g bag wild rocket
25g parmesan (or vegetarian alternative)

Steps:

  • Mix the olive oil with the lemon juice, season and set aside. Boil a large pan of salted water, then cook the beans for about 8 mins until tender. Drain well and leave to cool a little.
  • Toss the beans with half the dressing, the walnuts and rocket. Place in a serving dish and scatter with the Parmesan, then drizzle over the remaining dressing.

Nutrition Facts : Calories 242 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

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