Grilled Spicy Apricot Chicken Wings Recipes

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SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS



Sweet and Spicy Apricot BBQ Chicken Thighs image

Provided by Valerie Bertinelli

Time 1h35m

Yield 8 servings, 2 cups sauce

Number Of Ingredients 16

Canola oil
1 cup finely chopped yellow onion (1 small onion)
1 tablespoon minced Fresno chile, seeds removed (1 chile)
1 tablespoon minced garlic (4 cloves)
One 13-ounce jar apricot jam
1/2 cup fresh orange juice (1 large orange)
1/4 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
16 bone-in, skin-on chicken thighs
Canola oil
Chopped fresh parsley, for garnish

Steps:

  • For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
  • Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
  • For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
  • Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
  • Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
  • Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.

SPICY GRILLED CHICKEN WINGS



Spicy Grilled Chicken Wings image

We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 12h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon black pepper
1 teaspoon salt
2 cloves garlic
1/4 cup freshly squeezed lemon juice
1 teaspoon crushed red pepper flakes
1 dash hot pepper sauce (or to taste)
1/4 cup canola oil or 1/4 cup olive oil
1 1/2 lbs chicken wings

Steps:

  • Place the pepper and salt in a medium bowl.
  • Add the garlic cloves and crush into the salt and pepper to make a thick paste.
  • Add the lemon juice, crushed red pepper, and hot sauce.
  • Whisk in the olive oil slowly until well combined.
  • Place the chicken wings in a large sealable plastic bag.
  • Add the marinade and seal the bag tightly.
  • Shake the bag well to coat.
  • Refrigerate for 12-48 hours.
  • Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
  • Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
  • Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
  • Throw away the marinade.
  • Serve hot, at room temperature, or chilled (see how versatile this is?).
  • The wings can be refrigerated for up to 2 days before serving chilled, or reheated.

Nutrition Facts : Calories 337.4, Fat 27.3, SaturatedFat 5.8, Cholesterol 87.4, Sodium 472.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 21

APRICOT CHICKEN WINGS



Apricot Chicken Wings image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CHICKEN WINGS WITH SPICY APRICOT SAUCE



Chicken Wings with Spicy Apricot Sauce image

Everyone gobbles these up at Christmas potlucks! My mother gave me the recipe for this anytime appetizer with its flavorful sweet-and-sour sauce.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 dozen.

Number Of Ingredients 15

3 dozen whole chicken wings
1-1/2 cups cornstarch
1 tablespoon baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar
3 eggs, beaten
Oil for deep-fat frying
SAUCE:
1 cup (3 ounces) dried apricots
1-1/4 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons honey
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Cut chicken wings into three sections; discard wing tip section. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture., In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. Keep warm. , Meanwhile, in a large saucepan, combine apricots and water; bring to a boil. Reduce heat; cover and simmer until apricots are tender. , Transfer to a blender or food processor. Add the sugar, vinegar, honey and cayenne; process on high until smooth. Cool slightly. Serve with chicken wings.

Nutrition Facts :

BROILED CHICKEN WINGS WITH SPICY APRICOT SAUCE



Broiled Chicken Wings with Spicy Apricot Sauce image

Broiled Chicken Wings with Spicy Apricot Sauce

Categories     Fruit Juice     Chicken     Fruit     Poultry     Broil     Quick & Easy     Lime     Apricot     Winter     Gourmet

Yield 4 servings

Number Of Ingredients 9

4 1/2 lb chicken wings (18 to 20), wing tips cut off and discarded
1 tablespoon vegetable oil
1/2 teaspoon black pepper
2 1/4 teaspoons salt
1 cup apricot preserves
1/2 cup fresh lime juice
1 garlic clove, smashed
1/2 teaspoon ground cumin
1/2 teaspoon cayenne

Steps:

  • Preheat broiler. Line bottom of a broiler pan with foil, then oil rack of pan.
  • Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
  • While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute.
  • Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce. Broil until more deeply browned, 2 to 3 minutes. Brush with remaining sauce before serving.

GRILLED SPICY APRICOT CHICKEN WINGS



Grilled Spicy Apricot Chicken Wings image

Make and share this Grilled Spicy Apricot Chicken Wings recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 40m

Yield 8-10 wings

Number Of Ingredients 6

2 lbs chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
1 -2 teaspoon hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

  • Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
  • Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
  • Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
  • Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
  • Discard remaining marinade. Serve with reserved refrigerated sauce.

Nutrition Facts : Calories 351.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 87.4, Sodium 117.9, Carbohydrate 26.1, Fiber 0.2, Sugar 14.8, Protein 21.1

GRILLED SPICY WINGS



Grilled Spicy Wings image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8

3 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chipotle puree
1 tablespoon finely chopped parsley
1 tablespoon finely chopped oregano
20 chicken wings
Salt and freshly ground pepper

Steps:

  • Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings

HOT AND SPICY GRILLED CHICKEN WINGS



Hot and Spicy Grilled Chicken Wings image

Heat things up with our Hot and Spicy Grilled Chicken Wings. This recipe is perfect for a cookout. These Hot and Spicy Grilled Chicken Wings include tangy, creamy flavor that you'll love.

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 8 servings

Number Of Ingredients 5

12 chicken wings (2 lb.), split at joints, tips removed
3/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. Buffalo wing sauce
1 tsp. garlic powder
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
  • Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
  • Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.

Nutrition Facts : Calories 320, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 0.8553 g, Fiber 0 g, Sugar 0 g, Protein 13 g

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