Macaroni Caesar Salad Recipes
CAESAR PASTA SALAD
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
- In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.
CAESAR'S PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the croutons: Preheat the oven to 400 degrees F.
- On a small rimmed baking sheet, toss the cubed bread with the olive oil, Parmesan and salt. Bake until golden brown and crispy, about 15 minutes.
- For the dressing: Meanwhile, in a large bowl, whisk together the Parmesan, buttermilk, yogurt, olive oil, salt, pepper and garlic. Set aside to let the flavors marry for 5 minutes.
- For the salad: Remove the cloves of garlic from the dressing and discard. To the bowl of dressing, add the lettuce, corn, pasta and croutons. Toss well to coat.
CHICKEN CAESAR MACARONI SALAD
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. -Shawn Barto, Palmetto, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat. , Refrigerate until serving. Top with croutons and additional capers if desired.
Nutrition Facts : Calories 318 calories, Fat 22g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 692mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
CAESAR PASTA SALAD
Make and share this Caesar Pasta Salad recipe from Food.com.
Provided by Kisha
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of salted water until al dente.
- Whisk the mayo, yogurt, and dressing together in a serving bowl large enough to hold the pasta.
- Drain the pasta add to serving bowl with the dressing. Add the chicken, tossing well to coat.
- Serve on a bed of lettuce; dress with tomato and red onion.
Nutrition Facts : Calories 962, Fat 49.8, SaturatedFat 8.3, Cholesterol 52, Sodium 891.5, Carbohydrate 96.6, Fiber 4.2, Sugar 6.5, Protein 31.3
CAESAR PASTA SALAD
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Provided by Lvs2Cook
Categories Peppers
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions and drain.
- Place pasta in a large bowl and pour salad dressing over warm pasta and toss to coat.
- Add mushrooms, 3/4 cup of the Parmesan cheese, bell pepper, olives and green onion; toss to combine.
- Serve immediately, topping with remaining 1/4 cup cheese or cover and refrigerate for several hours.
Nutrition Facts : Calories 525.1, Fat 31.3, SaturatedFat 7.2, Cholesterol 63.3, Sodium 790.3, Carbohydrate 45.9, Fiber 3.1, Sugar 3.1, Protein 16.6
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