Candy Corn And Peanut Cookies Recipes

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PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

Peanut Butter Candy Corn Cookies take the rich creaminess of peanut butter and combine it with the vanilla and honey sweetness of classic candy corn to make a perfect and delicious Fall and Halloween treat.

Provided by The Gracious Wife

Categories     Dessert

Time 20m

Number Of Ingredients 10

1/2 cup butter (room temperature)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 teaspoon vanilla
2 tablespoons milk
1 egg
1 3/4 cup flour
1 teaspoon baking soda
1 9 ounce package candy corn

Steps:

  • In a large mixing bowl, cream together butter and both sugars.
  • Add vanilla and continue mixing.
  • Add vanilla, milk, and egg to the bowl and mix again.
  • Add flour and baking soda to the mixture and mix again, just until combined.
  • Reserve 1/2 cup candy and fold in remaining candy corn.
  • Roll dough into balls. I used a tablespoon to scoop it out so the cookies would be approximately the same size.
  • Place dough balls onto a lightly greased cookie sheet, about 2 inches apart.
  • Bake in a 350° oven for 8-11 minutes, until cookies are lightly golden around the edges.
  • Remove cookies. Press a few of the reserved candy corns into the tops of each cookie while they are still hot.
  • Allow to sit on the cookie sheet for 5 more minutes before removing to the cooling rack.

PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.

Provided by mliss29

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 8

1/2 cup butter
1/2 cup peanut butter (I use "natural" peanut butter)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 teaspoon baking soda
1 cup candy corn (approximately)

Steps:

  • Preheat the oven to 325°F.
  • Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
  • Cream the butter.
  • Add peanut butter, sugar, and brown sugar and mix well.
  • Add egg and mix well.
  • Add flour and baking soda and mix well.
  • Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
  • Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
  • Bake another 5 minutes and remove from oven to cool.
  • Cool 5 minutes before removing to wire racks to cool completely.

CANDY CORN AND PEANUT COOKIES



Candy Corn and Peanut Cookies image

After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It's a great salty/sweet combo!

Provided by JennT

Categories     Dessert

Time 33m

Yield 24-36 cookies, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour (140g)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup salted peanuts
1/2-3/4 cup candy corn

Steps:

  • Heat oven to 325°F.
  • Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
  • Add egg and vanilla and mix until fully incorporated.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
  • Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
  • Bake 13 to 15 minutes.
  • Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
  • Have a Happy Halloween!

Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 7.4, Cholesterol 35.8, Sodium 406.8, Carbohydrate 33.5, Fiber 2.5, Sugar 19.1, Protein 9.1

CANDY CORN COOKIES



Candy Corn Cookies image

Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

1-1/2 cups butter, softened
1-1/2 cups sugar
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Yellow and orange paste food coloring

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. , Divide dough in half. Tint 1 portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion plain., Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push sides in at a slight angle. Top with plain logs, forming a slightly rounded top. Wrap and refrigerate until firm, about 4 hours., Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 77mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

CANDY CORN BARK



Candy Corn Bark image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 50m

Yield 20

Number Of Ingredients 6

16 Halloween-colored chocolate sandwich cookies, chopped
1 ½ cups broken small pretzels
⅓ cup raisins
1 ½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

  • Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g

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