SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM)
Steps:
- Gather the ingredients.
- Heat the bacon drippings in a large saucepan over medium heat.
- Add the chopped onion to bacon drippings and cook until tender and translucent, stirring frequently.
- Add the the drained black-eyed peas, diced cooked ham, and cayenne pepper; stir to blend thoroughly.
- Simmer for 10 minutes; then stir in hot cooked rice and salt, to taste. Alternatively, serve the rice in a wide bowl or on a plate and top with the peas.
- Garnish the black-eyed peas with thinly sliced onion, if desired, and serve the dish with cornbread and greens.
Nutrition Facts : Calories 345 kcal, Carbohydrate 58 g, Cholesterol 16 mg, Fiber 11 g, Protein 19 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 7 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HOPPIN' JOHN
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thinly slice 3 scallions. Heat 2 tablespoons butter in a large skillet; add the scallion whites, 2 ounces diced smoked ham, 1 diced celery stalk, 1/2 diced green bell pepper, and salt; cook, stirring, 6 minutes. Add 2 minced garlic cloves and a pinch of cayenne; cook 1 minute. Add 10 ounces thawed frozen black-eyed peas and 1 cup chicken broth; simmer 8 minutes. Stir in the scallion greens. Serve over rice if using.
QUICK HOPPIN' JOHN
Make and share this Quick Hoppin' John recipe from Food.com.
Provided by lets.eat
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large saucepan until crisp, stirring often. Add celery and onion; cook, stirring constantly until vegetables are tender.
- Stir in water and black-eyed peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in rice, parsley, and thyme. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed and rice is tender. Garnish, if desired.
Nutrition Facts : Calories 674.1, Fat 17.2, SaturatedFat 5.6, Cholesterol 23.1, Sodium 949.3, Carbohydrate 107.1, Fiber 9.2, Sugar 1.8, Protein 21.2
EASY HOPPIN' JOHN
An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.
Provided by DONIGL
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g
QUICK HOPPIN' JOHN SOUP
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Provided by ThoHug
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a skillet over medium heat and cook until evenly brown.
- In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 29.8 g, Cholesterol 34.9 mg, Fat 13.2 g, Fiber 5.2 g, Protein 16.1 g, SaturatedFat 4.4 g, Sodium 1450.8 mg, Sugar 3.4 g
QUICK HOPPIN' JOHN FROM A WESTERN GIRL.
Every year I make black eyed peas using another new recipe. Every year, I only eat them toward off bad luck in the new year (Southern friends embedded their superstitions to me). This year, I searched and reviewed past attempts and came up with my own fairly quick and simple recipe and low and behold, the whole family loves it and calls it a keeper. So here it is for posterity. (Note: I called for Collard Greens in the recipe, but your favorite greens will work. I used 1/2 lb fresh blend of collards, mustard and turnip greens.)
Provided by GrammaMikki
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 qt pot, brown bacon.
- Add chopped onion, green pepper and carrots and continue cooking until onion is translucent.
- Add the rice mix, ham and 6 cups water. Bring to boil.
- Cover and cook over medium heat for 25 minutes or until rice is tender. The rice will not absorb all the liquid. If it does, add more water until a stew-like consistency is obtained.
- Once rice is cooked, stir in the collard greens and Sriracha Sauce. Continue to cook another 5 to 10 minutes until greens are cooked to the degree you prefer.
Nutrition Facts : Calories 134.6, Fat 3.7, SaturatedFat 1.2, Cholesterol 14.8, Sodium 682.7, Carbohydrate 15.6, Fiber 4.3, Sugar 2.1, Protein 10.3
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