PEANUT BUTTER CRUNCH BROWNIES
Peanut Butter Crunch Brownies - A fudgy brownie, topped with a layer of peanut butter cups, and then a layer of chocolate/peanut butter crispy fudge. Pure chocolate and peanut butter heaven!
Provided by Erin S
Categories Dessert Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour an 8 inch baking dish. Or line with foil, and spray with non-stick spray.
- In a bowl combine melted chocolate with canola oil. Add sugar, and eggs. Mix until well combined. Stir in flour and salt.
- Pour batter into prepared pan. Bake for 25 minutes, until a tester comes out mostly clean.
- Remove from oven and immediately sprinkle peanut butter cups over the brownies. Let sit for 5 minutes, then gently use the back of a spoon and spread the melted chocolate over the brownies. Let cool completely.
- In a microwave safe bowl melt together chocolate chips, peanut butter and butter; heat for 1 minute, stir. Heat at 15 second intervals until smooth. Stir in vanilla and cereal. Pour over brownies.
- Place in fridge to completely set up before serving.
Nutrition Facts : Calories 569 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 12 Servings, Sodium 331 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
PEANUT BUTTER CRUNCH BROWNIES
Get ready to meet your new favorite brownie! Peanut Butter Crunch Brownies have a traditional chocolate brownie base, then wow you with a layer of peanut butter, Rice Krispies and even more chocolate!
Provided by Rachel Farnsworth
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees and spray a 9x9 glass pan with nonstick cooking spray or line with parchment paper.
- In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar. Add in the eggs, and vanilla and mix until combined.
- Add in salt, baking powder, and flour and mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes. Remove from oven and spread peanut butter on top. Let cool 1 hour.
- In a microwave-safe mixing bowl, melt chocolate chips with butter in 15 second increments in the microwave, stirring in between, until chocolate is melted and smooth. Stir in rice krispie cereal.
- Spread chocolate mixture on top of peanut butter layer. Transfer pan to the fridge and allow to cool completely until set, about 30 minutes.
Nutrition Facts : ServingSize 1 large brownie, Calories 612 kcal, Carbohydrate 57 g, Protein 13 g, Fat 40 g, SaturatedFat 18 g, Cholesterol 69 mg, Sodium 368 mg, Fiber 6 g, Sugar 36 g
PEANUT BUTTER CRUNCH BROWNIES
Gluten-Free Peanut Butter Crunch Brownies is a fudgy brownie, topped with a layer of peanut butter cups, and then a layer of Rice Krispies and even more chocolate.
Provided by Howard Land
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees and spray a 9×9 glass pan with nonstick cooking spray or line with parchment paper.
- In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar. Add in the eggs, and vanilla and mix until combined.
- Add in salt, baking powder, and flour and mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes. Remove from oven and spread peanut butter on top. Let cool for 1 hour.
- In a microwave-safe mixing bowl, melt chocolate chips in 15-second increments in the microwave, stirring in between, until chocolate is melted and smooth. Stir in rice Krispie cereal.
- The spread chocolate mixture on top of the peanut butter layer. Transfer pan to the fridge and allow to cool completely until set, about 30 minutes.
Nutrition Facts : ServingSize 1, Calories 612 calories, Sugar 36, Sodium 368, Fat 40, SaturatedFat 18, Carbohydrate 57, Fiber 6, Protein 13, Cholesterol 69
EASY PEANUT BUTTER CRUNCH BROWNIES
If chopped peanut butter sandwich cookie crumbs on top of fudgy brownies already sounds amazing, you'll probably want to sit down before you taste one.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until blended.
- Stir in 1 cup chopped cookies and the nuts; spread onto bottom of prepared pan. Sprinkle with remaining cookies.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
THE BEST PEANUT BUTTER BROWNIES
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Provided by Chef Eileen
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees.
- Grease shallow 13x9 pan.
- Cream together butter and peanut butter.
- Beat in sugars and egg.
- Add flour, soda, vanilla and salt.
- Mix well and spread in pan.
- may look like you don't have enough -- but just keep speading it!
- Bake about 17 minutes till rises.
- Spread frosting while hot!
- (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
- Frosting:.
- Place butter and milk in small saucepan and bring it just to a boil. Pour.
- into bowl over powdered sugar. Blend in all other ingredients, mix well and.
- spread on brownies.
- ENJOY!
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
EASY PEANUT BUTTER BROWNIES
This is adapted from the back of the Betty Crocker Brownie mix box. Since my family doesn't care for Raspberry Brownies I did my own version and substituted Peanut Butter. We prefer the Dark Chocolate brownie mix but it can be used on the Fudge type also.
Provided by sochocmom
Categories Bar Cookie
Time 45m
Yield 16-20 brownies, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Make and cool brownies as directed for 13 x 9 pan.
- In small bowl, beat cream cheese, powdered sugar and peanut butter on medium speed until smooth. Spread over cooled brownies.
- You can decorate them by sprinkling chocolate sprinkles or mini chocolate chips on top ( our favorite).
- If using the melted semisweet chocolate for decoration - spread the cooled brownies with the cream cheese / peanut butter mixture and then refrigerate them for 15 minutes, melt the chocolate until smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm before cutting.
- Stored covered in refrigerator.
Nutrition Facts : Calories 337.2, Fat 20.7, SaturatedFat 5.9, Cholesterol 42, Sodium 191.3, Carbohydrate 33.5, Fiber 0.5, Sugar 22.1, Protein 5.6
CRUNCHY PEANUT BUTTER BLAST BROWNIES
Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 180 mg, Sugar 25 g, TransFat 0 g
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
PEANUT BUTTER BROWNIES II
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Provided by Tara
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
- In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
- Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.
Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g
PEANUT BUTTER BROWNIES
"I came up with these fudgy peanut butter brownies when I ran out of ingredients I needed for my usual recipe," relates Marcella Cremer of Decatur, Illinois. "They take less than 10 minutes to mix up."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cookie mix and cocoa. Beat in chocolate syrup, butter and egg until combined. Stir in nuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a large bowl, combine frosting ingredients until smooth. Spread over brownies. Cut into squares.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
More about "easy peanut butter crunch brownies recipes"
PEANUT BUTTER CRUNCH BROWNIES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
Reviews 17Estimated Reading Time 6 minsServings 20Total Time 1 hr
PEANUT BUTTER BROWNIES | GOOEY & DELICIOUS! | ALL SHE COOKS
From allshecooks.com
THE BEST PEANUT BUTTER BROWNIES (SWIRLED OR FILLED)
From alsothecrumbsplease.com
TASTY CHOCOLATE PEANUT BUTTER BROWNIES FROM SCRATCH (STEP BY …
From threesnackateers.com
FUDGY PEANUT BUTTER CUP BROWNIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY PEANUT BUTTER BROWNIES RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
PEANUT BUTTER CUP BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE PEANUT BUTTER CRUNCH BROWNIES - BIG BEAR'S WIFE
From bigbearswife.com
PEANUT BUTTER CUP CRUNCH BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
PEANUT BUTTER SWIRL BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY,FUDGY, GLUTEN-FREE PEANUT BUTTER CRUNCH BROWNIES
From quichentell.com
MEGA PEANUT BUTTER SWIRL BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CRUNCH BROWNIES - JUST DESSERTS BAKEHOUSE
From justdessertsbakehouse.com
EASY PEANUT BUTTER FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER CRUNCH BROWNIES • ONE LOVELY LIFE
From onelovelylife.com
PEANUT BUTTER CRUNCH BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER BROWNIES RECIPE (FUDGY) | KITCHN
From thekitchn.com
10 BEST PEANUT BUTTER CRUNCH RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER CRUNCH BROWNIES, SWEET - BLOSSOM TO STEM
From blossomtostem.net
EXTREME PEANUT BUTTER BROWNIES - BEST BROWNIE RECIPES - DELISH
From delish.com
TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES. - HALF BAKED HARVEST
From halfbakedharvest.com
PEANUT BUTTER BROWNIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PEANUT BUTTER BROWNIES - THE ULTIMATE FUDGY BROWNIE RECIPE
From tamingtwins.com
THE BEST PEANUT BUTTER BROWNIES - MOM ON TIMEOUT
From momontimeout.com
PEANUT BUTTER BROWNIES - BAKING A MOMENT
From bakingamoment.com
THE BEST EVER PEANUT BUTTER BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER BROWNIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
7 PEANUT BUTTER BROWNIES THAT EXCEED EXPECTATIONS - TASTE OF HOME
From tasteofhome.com
PEANUT BUTTER BROWNIES - DINNER AT THE ZOO
From dinneratthezoo.com
PEANUT BUTTER CRUNCH BROWNIES - BAKERITA
From bakerita.com
EASY PEANUT BUTTER SWIRL BROWNIES - EFFORTLESS FOODIE
From effortlessfoodie.com
PEANUT BUTTER CUP CRUNCH BROWNIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEANUT BUTTER CRUNCH BROWNIES | RECIPE | PEANUT BUTTER CRUNCH, …
From pinterest.com
EASY PEANUT BUTTER BROWNIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER SWIRL BROWNIES - PILLSBURY BAKING
From pillsburybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love