Chicken In Maple Syrup Recipes

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BAKED MAPLE CHICKEN THIGHS



Baked Maple Chicken Thighs image

Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!

Provided by Bwoogie1

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Steps:

  • Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Place chicken in the prepared casserole dish and pour remaining marinade on top.
  • Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g

MAPLE-GLAZED CHICKEN BREASTS



Maple-Glazed Chicken Breasts image

Here's an easy main dish that's sure to set you on your own quest for the best syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.

Provided by EatingWell Test Kitchen

Categories     Low-Fat Chicken Recipes

Time 2h20m

Number Of Ingredients 7

2 tablespoons pure maple syrup
1 tablespoon reduced-sodium soy sauce
2 teaspoons lemon juice
1 clove garlic, minced
1 teaspoon minced fresh ginger
¼ teaspoon freshly ground pepper
2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see Tip)

Steps:

  • Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.
  • Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 5 minutes per side.
  • Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 15.3 g, Cholesterol 82.8 mg, Fat 3 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 0.6 g, Sodium 320.6 mg, Sugar 12.3 g

CHICKEN IN MAPLE SYRUP



Chicken in Maple Syrup image

Make and share this Chicken in Maple Syrup recipe from Food.com.

Provided by Sackville

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless chicken breasts
3 large mushrooms, finely chopped
1/2 cup finely diced ham
1/2 teaspoon chives
2 tablespoons butter, plus
1/4 cup butter
1 cup thinly sliced onion
4 tablespoons maple syrup
flour, for coating
salt and pepper, to taste
1 pinch savory

Steps:

  • Preheat the oven to 350°F.
  • Roll each chicken breast in flour, seasoned with salt and pepper.
  • In a separate pan, fry the mushrooms, ham and chives in the butter.
  • Slit each chicken breast and insert a spoonful of the ham mixture.
  • Pinch edges together to seal.
  • Brown the meat in a frying pan in 1/4 cup butter.
  • Remove the meat and add the onion, frying until slightly browned.
  • Arrange the chicken in an oven proof dish.
  • Sprinkle over some savory and maple syrup.
  • Add 1/2 cup water to the frying pan to clean the pan and pour over the chicken.
  • Bake, uncovered, for 30 minutes at 350°F.

Nutrition Facts : Calories 474.9, Fat 30.8, SaturatedFat 14.8, Cholesterol 138.6, Sodium 217.8, Carbohydrate 18.1, Fiber 0.7, Sugar 13.9, Protein 31.3

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 pounds skin-on, bone-in chicken breasts, cut into large chunks
Kosher salt
2 tablespoons extra-virgin olive oil
2 apples (1 red, 1 green), cored and cut into wedges
8 medium shallots, quartered lengthwise
1/4 cup fresh sage leaves, torn
1/2 cup low-sodium chicken broth
1/4 cup pure maple syrup
1/4 cup apple cider vinegar

Steps:

  • Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
  • Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
  • Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.

Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams

MAPLE SYRUP CHICKEN



Maple Syrup Chicken image

Provided by Food Network

Categories     main-dish

Time 1h34m

Yield 4 servings

Number Of Ingredients 18

1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts
1 cup maple syrup
1 tablespoon oil
1/4 cup white wine vinegar
1 3/4 cups tomato puree
1/2 cup dry sherry
1 tablespoon soy sauce
Freshly ground salt
Freshly ground pepper
2 teaspoons hot curry powder
1 teaspoon powdered marjoram
4 whole cloves, smashed
1 medium onion, finely diced
1/2 cup mushrooms, finely sliced
2 tablespoons golden raisins
1/4 cup blanched almonds
1 green pepper, finely diced
2 celery stalks, finely sliced

Steps:

  • Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.
  • Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.

MAPLE-DIJON CHICKEN



Maple-Dijon Chicken image

Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon coconut oil or olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/3 cup Dijon mustard
3 tablespoons maple syrup

Steps:

  • Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges

ONE-PAN MAPLE ROSEMARY CHICKEN RECIPE BY TASTY



One-Pan Maple Rosemary Chicken Recipe by Tasty image

Winter Dinner For Four

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

2 cups purple potato, halved
1 ½ cups brussels sprouts, halved
1 ½ cups baby carrots
1 ½ cups butternut squash, diced
1 red apple, sliced
½ large red onion, diced
olive oil, to taste
salt, to taste
pepper, to taste
1 teaspoon dried sage, to taste
¼ cup dijon mustard
¼ cup maple syrup
3 cloves garlic, minced
1 teaspoon fresh rosemary
1 tablespoon lemon juice
4 chicken thighs

Steps:

  • Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  • To the baking sheet, add the purple potatoes, Brussels sprouts, baby carrots, butternut squash, apple, and red onion.
  • In a small bowl, whisk together the Dijon mustard, maple syrup, garlic, rosemary, and lemon juice.
  • Lay the chicken thighs skin-side down on top of the vegetables. Season the chicken with salt and pepper, then brush with about ⅓ of Dijon-maple mixture.
  • Bake for 30 minutes, or until juices from the chicken run clear. Optional: Broil for 2-3 minutes to brown and crisp the chicken skin.
  • Serve the chicken with the vegetables.
  • Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 36 grams, Sugar 20 grams

MAPLE DIJON CHICKEN



Maple Dijon Chicken image

Easy but fancy maple Dijon chicken you can make and forget about!

Provided by Tznius

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 2

Number Of Ingredients 10

2 skinless, boneless chicken breast halves
¼ cup Dijon mustard
¼ cup minced onion
3 tablespoons lemon juice
2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons teriyaki sauce
2 teaspoons soy sauce
4 cloves garlic, minced
1 teaspoon dried rosemary

Steps:

  • Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
  • Cook on High until chicken is no longer pink in the center, 1 to 2 hours.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

MAPLE ROASTED CHICKEN



Maple Roasted Chicken image

This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.

Provided by Millie Peartree

Categories     dinner, poultry, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

8 bone-in, skin-on chicken thighs (about 3 pounds)
1/4 cup pure maple syrup
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 tablespoons plus 1 teaspoon kosher salt (such as Diamond Crystal)
2 tablespoons olive oil
1/2 teaspoon ground black pepper
1/3 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (such as Diamond Crystal)
1/4 teaspoon ground fennel
1/4 teaspoon smoked paprika

Steps:

  • Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
  • In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
  • Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
  • Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
  • As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
  • Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.

ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY



Roast Chicken With Maple Butter and Rosemary image

This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.

Provided by Colu Henry

Categories     dinner, weekday, poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 5

1 (3 1/2-pound) whole chicken
Kosher salt and black pepper
2 to 3 rosemary sprigs, plus 2 1/2 teaspoons finely chopped rosemary
4 tablespoons unsalted butter
2 tablespoons maple syrup

Steps:

  • Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
  • In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
  • Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.

Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram

MAPLE DIJON GLAZED CHICKEN RECIPE



Maple Dijon Glazed Chicken Recipe image

This Maple Dijon Glazed Chicken is really easy to throw together, and so flavorful!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

1/2 cup Dijon mustard
1/4 cup maple syrup
1 Tablespoon rice vinegar
2 pounds boneless skinless chicken thighs (or bone in)
Salt and pepper, to taste
1/4 teaspoon dried rosemary (optional for topping)

Steps:

  • Preheat your oven to 425 degrees F.
  • Mix together Dijon mustard, maple syrup and rice vinegar.
  • Put the whole package of chicken thighs into an 8 x 8 inch glass baking dish (I lined mine with aluminum foil for easy clean up).
  • Salt and pepper the thighs.
  • Pour maple mustard mixture over top, turning the thighs in the mixture so they are fully coated.
  • Put the chicken thighs in the oven, and let them bake for about 40 minutes or until a meat thermometer reads 165 degrees F.
  • Baste the tops of the chicken with more sauce halfway through cooking time. Use the sauce that is in the pan for basting.
  • Let the chicken rest for 5 minutes before serving.
  • Sprinkle with rosemary if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1426 kcal, Fat 37 g, SaturatedFat 10 g, Cholesterol 853 mg, Sodium 3752 mg, Carbohydrate 54 g, Sugar 48 g, Protein 178 mg

MAPLE CHICKEN DRUMMIES



Maple Chicken Drummies image

Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h10m

Yield 20

Number Of Ingredients 7

1/4 cup real maple syrup or honey
1/4 cup chili sauce
2 tablespoons chopped fresh chives
1 tablespoon soy sauce
1/2 teaspoon ground mustard
1/4 teaspoon ground red pepper (cayenne), if desired
2 pounds (about 20) chicken drummettes

Steps:

  • Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
  • Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

VERMONT MAPLE CHICKEN



Vermont Maple Chicken image

Make and share this Vermont Maple Chicken recipe from Food.com.

Provided by Karen..

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in
1/4 cup butter
1/2 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1 teaspoon salt (to taste)
1 dash black pepper
1/4 cup chopped almonds or 1/4 cup slivered almonds

Steps:

  • Preheat oven to 400*.
  • Place chicken pieces in a shallow buttered baking dish.
  • Mix remaining ingredients and pour evenly over chicken.
  • Bake uncovered 50-60 minutes, basting occasionally.

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From foodnetwork.ca


SLOW COOKER MAPLE CHICKEN - MOMMY HATES COOKING
2022-02-03 Instructions. In a 6 quart slow cooker, spray it with non-stick cooking spray or line with a liner. Place the chicken on the bottom, add the apples and sweet potatoes on top. Evenly pour the maple syrup and sprinkle of cinnamon evenly on top of the dish. Add about 1/2 Cup water or broth to the slow cooker just to avoid the chicken from drying ...
From mommyhatescooking.com


CHICKEN WITH MAPLE SYRUP - CAST IRON AND WINE
2015-02-18 Instructions. Preheat oven to 350. Fry onion and garlic in oil. Add mushrooms, a little butter and continue to fry. Add ham and fry until onions are clear and mushrooms are slightly soft. Remove from pan and set aside. While ham, onions, and mushrooms are frying, prepare chicken breasts by covering both sides with flour, salt and pepper.
From castironandwine.com


GENERAL SYRUP’S CHICKEN | MAPLE FROM CANADA
1/2 cup maple syrup; 2 tablespoons cornstarch; 1/4 cup soy sauce; 1/2 cup chilli sauce; Method. Coat chicken cubes in cornstarch. In a bowl, mix together eggs, flour, baking powder and salt, add chicken and coat well with the mixture. In a frying pan, heat oil …
From maplefromcanada.ca


MAPLE-GLAZED CHICKEN DRUMSTICKS | RICARDO
Preparation. In a glass dish or a sealable plastic bag, combine all the ingredients. Season with salt and pepper. Thoroughly coat the drumsticks with the marinade. Cover the dish or seal the bag and refrigerate for 2 to 8 hours. Preheat the grill, setting the burners to high. Oil the grate. Reduce the heat to low.
From ricardocuisine.com


MAPLE DIJON CHICKEN SKILLET (30 MINUTES) - CARLSBAD CRAVINGS
To the remaining juices/oil in the now empty skillet, heat 1 tablespoon olive oil over medium high heat. Add potatoes and garlic and saute 1 minute. Add Dijon, maple syrup, heavy cream, chicken broth and reserved spices. Simmer until sauce has thickened and potatoes are cooked through. Stir in spinach and cook until just wilted, about 30 seconds.
From carlsbadcravings.com


CHICKEN WITH MAPLE SYRUP RECIPE: HOW TO MAKE CHICKEN …
2021-01-04 If you are a chicken lover and want to treat yourself to a delightful chicken meal, then Chicken With Maple Syrup is one of the best options available to you. Made with the enticing combination of chicken, soy sauce, maple syrup and garlic, this non-veg recipe will be a great dinner for you and your family. Enjoy the enticing flavors of this ...
From recipes.timesofindia.com


MAPLE BOURBON BRINED ROASTED CHICKEN - PURE MAPLE FROM CANADA
Add pure maple syrup, water, bourbon, cinnamon, coriander, fennel and salt to a small pan. Bring to a simmer and cook for 10 to 15 minutes, or until mixture has reduced and thickened. Lacquer the cooked bird with the glaze and cook for additional 1 to 2 minutes (glaze is quick to burn). Let the cooked chicken rest for a few minutes before ...
From puremaplefromcanada.com


MAPLE SYRUP SLOW COOKER CHICKEN THIGHS AND DRUMSTICKS
1/4 cup pure Maple syrup 2 tbsp balsamic vinegar 1/4 cup Dijon mustard 3/4 tsp garlic salt Fresh cracked pepper. Directions: Season the chicken with garlic salt and pepper and place in slow cooker. Combine the maple syrup, balsamic vinegar and Dijon mustard in a small bowl and whisk until the mixture is smooth. Pour the mixture over the legs ...
From foodie.com


MAPLE GARLIC CHICKEN MEAL RECIPE - LAURA IN THE KITCHEN
2) Line a large baking sheet with parchment paper, drizzle a little oil on it and set aside. Also line a 9x13 inch baking pan with parchment paper and set that aside as well. Preheat your oven to 425 degrees (400 if you feel like your oven gets really hot) 3) Boil the sweet potatoes until tender (but not soft and mushy) allow them to cool a bit ...
From laurainthekitchen.com


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