Mashed Potato Bun Bacon Burger Recipe By Tasty

MASHED POTATO BUN BACON BURGER RECIPE BY TASTY

Steps:

• In a pot over high heat, add the potatoes and garlic and cover with cold water.
• Bring the potatoes to a boil, reduce the heat and simmer until fork tender, about 20 minutes.
• Drain the potatoes in a colander and return to the pot.
• Add the butter, milk, salt and pepper. Mash until smooth.
• Add in the parsley and mix until combined. Transfer the potatoes to a piping bag or ziplock bag.
• On a parchment paper-lined baking sheet, place the provolone slices.
• Pipe the mashed potatoes on top of the rounds starting from the outside to the center of the cheese.
• Freeze until solid, about 1 hour.
• Place the egg and panko in two bowls.
• Place the frozen potato round in the egg ensuring it's completely submerged.
• Place the potato round in the panko and flip to cover completely. If necessary repeat process putting potato back into the egg and once more in the panko.
• In a large pot, heat oil to 350°F (180°C).
• Place the potato in oil and fry until both sides are golden brown, about 2 minutes per side.
• Set the mashed potato rounds on a wire rack to drain.
• In a bowl, add the ground beef, season with salt, onion powder, and pepper. Mix until combined.
• Form patties with your hand about the size of your palm.
• Lay the bacon two strips overlapping and two strips perpendicular.
• Place the burger patty on the bacon and fold over the bacon strips, trimming if necessary.
• Heat a pan over medium heat and add the bacon patties and cook until cooked through.
• Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce.
• Build with lettuce, patty, red onion and top potato bun.
• Nutrition Calories: 1850 Fat: 164 grams Carbs: 51 grams Fiber: 2 grams Sugars: 9 grams Protein: 44 grams
• Enjoy!

PEANUT BUTTER BACON BURGER

Steps:

• Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
• Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
• Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

MEAT LOVER'S BURGER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
• Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
• Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
• Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
• Bake for 25 minutes in the preheated oven, or until meat has cooked through.

MEAT AND POTATOES BURGER

Steps:

• Place the potatoes in a sauce pot with water to cover by one inch. Bring to a boil over high heat, add some salt, and cook the potatoes until tender, 12 minutes. Turn off the heat. Drain the potatoes and return to the pot, and let them sit for a minute to dry out. Add the butter and a splash of milk or half-and-half. Add the egg and mash mixture with a potato masher or fork. Add the chives and salt and pepper and continue to mash until fairly smooth.
• Preheat broiler or grill.
• While the potatoes are cooking, start on the burgers. In a bowl, combine the sirloin, worcestershire, and parsley. Grate about 2-3 tablespoons of the onion directly into the bowl; wrap up the remainder of onion and save for another use. Season the meat with salt and pepper and mix to combine. Score the meat with the side of your hand into 4 equal portions. Form each portion into a patty about 1-inch thick and press a slight indentation into the center of each. This dent will promote more even cooking and prevent the burger from bulging.
• Preheat a large skillet over medium-high heat with about 2 tablespoons of olive oil. Once the oil ripples, add the patties and cook on each side for 7-8 minutes for rare to medium-rare; 11-12 minutes for medium to medium well-done, turning once. Use the same timing if cooking on a grill.
• Split the kaiser buns and toast lightly under the broiler for just a minute, if desired.
• To build the burger, slather the bun bottoms with mustard and top with watercress or lettuce. Place the burger next and the put a mound of the mashed potatoes on top of each. Put top of bun over potatoes and enjoy.

DELUXE BACON BURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.

CHICKEN BACON BURGERS (QUICK & EASY)

Steps:

• 1.Mix chicken, bacon, Ritz cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties.
• 2.Heat oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a slice of cheese for the last minute of the cooking time.
• 3.Place burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf. Cover with tops of buns.