Easy 4th July Trifle Recipes

ALL AMERICAN TRIFLE

All American Trifle image

This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!

Provided by Rachel Mehl

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 40m

Yield 15

Number Of Ingredients 8

Ingredients

3 pounds fresh strawberries, hulled and sliced
¼ cup white sugar
1 quart heavy cream
1 (3.3 ounce) package instant white chocolate pudding mix
1 (6 ounce) container lemon yogurt
2 tablespoons coconut-flavored rum, or to taste, divided
2 (16 ounce) prepared pound cakes, cubed
2 pints fresh blueberries, or as needed

Steps:

In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g

4TH OF JULY TRIFLE

4th of July Trifle image

Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!

Provided by CJ Berry

Categories Dessert

Time 1h

Yield 1 large clear glass bowl

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
8 ounces sour cream
1/4 teaspoon almond flavoring
1 teaspoon vanilla
1/2 pint whipping cream
1 angel food cake (store bought is fine)
1 quart strawberry
1 quart blueberries
3/4 cup sugar
3 tablespoons almond flavoring

Steps:

Cream together cream cheese and confectioners sugar.
Add sour cream, vanilla and 1/4 tsp almond flavoring.
Set this mixture aside.
In separate bowl whip the whipping cream and add to cream cheese mixture.
Tear up angel food cake and mix in with cheese mixture.
In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
(You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
Garnish the top with berries.
Refrigerate for a couple of hours.
This looks absolutely beautiful and taste just as great!
Peaches work really well with this as well.

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