Brandied Strawberry Wine Recipes

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STRAWBERRIES AND WINE



Strawberries and Wine image

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

Steps:

  • Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  • Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

BRANDIED STRAWBERRY WINE



Brandied Strawberry Wine image

This recipe was developed for the 11th RSC Contest. In the process of coming up with something totally different I ended up with this. I think the honey and brandy really accentuate the sweet strawberries and then mixed with the wine, mmmmm. I used a sweeter Chardonnay but any white wine would work. The strawberry mixture should be made up ahead of time so that it can cool. Cooking time does NOT include cooling time. I enjoy mine with a few ice cubes. This would be perfect for brunch or Valentine's Day.

Provided by Kim127

Categories     Beverages

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/4 cup blood orange juice
1 tablespoon sugar
3 tablespoons brandy
1 cup strawberry, hulled and quartered
1 cup white wine
ice (optional)
2 strawberries

Steps:

  • In a small saucepan over medium heat, combine the honey, blood orange juice, and sugar and heat until the sugar dissolves. Add the brandy and simmer for about 5 minutes.
  • Add strawberries and continue to simmer for another 5 minutes or until the strawberries have lost their firmness.
  • Remove from heat and let cool.
  • When the stawberry mixture is cool, place in a blender and puree for one minute or until smooth. Add wine and stir.
  • Pour into wine glasses (with ice if desired) and garnish with a ripe strawberry.

Nutrition Facts : Calories 703.9, Fat 0.6, Sodium 18, Carbohydrate 107.9, Fiber 3.6, Sugar 97.8, Protein 2

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)

Provided by David Tanis

Categories     easy, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 pound strawberries, preferably organic, hulled and halved, or left whole if small
2 tablespoons granulated sugar
1 tablespoon lemon juice (from 1 small lemon)
2 cups dry red wine

Steps:

  • Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
  • Add the wine and let macerate for 45 minutes or up to 1 hour.
  • Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.

BRANDIED STRAWBERRIES



Brandied Strawberries image

Make and share this Brandied Strawberries recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 25m

Yield 1 1/2 pints

Number Of Ingredients 5

1 1/2 cups firmly packed brown sugar
1 cup water
1 (16 ounce) package frozen unsweetened strawberries, thawed and drained
1/4 cup lemon juice
1/2 cup brandy

Steps:

  • In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
  • Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
  • Remove from heat, stir in brandy.
  • Store in airtight container in refrigerator.
  • Serve with cake or ice cream.

Nutrition Facts : Calories 1164.1, Fat 0.3, Sodium 96.2, Carbohydrate 245.2, Fiber 6.5, Sugar 226.4, Protein 1.4

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