Mozzarella Puffs Recipes

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FRIED MOZZARELLA PUFFS



Fried Mozzarella Puffs image

Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required! I haven't forgotten the marinara sauce, but feel free to use other sauces.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 1h40m

Yield 6

Number Of Ingredients 14

⅓ cup water
2 tablespoons unsalted butter
1 teaspoon kosher salt
⅓ cup all-purpose flour
1 large egg
1 pinch cayenne pepper
1 pinch freshly ground black pepper
½ teaspoon dried oregano
1 cup marinara sauce, or to taste
½ teaspoon red pepper flakes
1 teaspoon balsamic vinegar
4 ounces low-moisture mozzarella cheese
4 cups canola oil for frying
1 anchovy fillet

Steps:

  • Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
  • Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
  • Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
  • In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
  • Grate mozzarella cheese over the dough and stir to combine.
  • Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
  • Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 12.1 g, Cholesterol 54.7 mg, Fat 23.7 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 645.4 mg, Sugar 4.1 g

MOZZARELLA PUFFS



Mozzarella Puffs image

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 4

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 block (2 to 3 ounces) mozzarella cheese
2 tablespoons pizza sauce

Steps:

  • Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet., Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MOZZARELLA PUFFS



Mozzarella Puffs image

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

Provided by Arreinia Grubb

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 10

Number Of Ingredients 4

1 (7.5 ounce) package refrigerated buttermilk biscuit dough
1 teaspoon dried oregano
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  • Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.8 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 281.9 mg, Sugar 1.8 g

MOZZARELLA PUFFS



Mozzarella Puffs image

Make and share this Mozzarella Puffs recipe from Food.com.

Provided by CoffeeB

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 (7 ounce) package refrigerated buttermilk biscuits
1 teaspoon oregano
2 -3 ounces mozzarella cheese, block
2 tablespoons pizza sauce

Steps:

  • Make an indentation in the center of each biscuit.
  • Sprinkle with oregano.
  • Cut the mozzarella into 10 cubes.
  • Place a cube in the center of each biscuit.
  • Pinch dough tightly around cheese to seal.
  • Place seam side down on an ungreased baking sheet.
  • Spread pizza sauce over tops.
  • Bake at 375 degrees 10-15 minutes.

MOZZARELLA CHEESE PUFFS



Mozzarella Cheese Puffs image

Close your eyes and imagine a buttermilk biscuit stuffed with mozzarella cheese, Then covered in pizza sauce and baked to perfection. Your mouth is watering isn't it?

Provided by KimmieOH

Categories     Breads

Time 25m

Yield 10 BISCUITS

Number Of Ingredients 3

1 (7 1/2 ounce) package refrigerated buttermilk biscuits
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce

Steps:

  • Preheat oven to 375 degrees.
  • Make an indentation in the top of each uncooked biscuit.
  • Fill indentations with a mozzarella cube. Pinch the dough around the mozzarella cubes.
  • Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 94.6, Fat 4.8, SaturatedFat 1.9, Cholesterol 7, Sodium 267.7, Carbohydrate 9.5, Fiber 0.2, Sugar 1.7, Protein 3.3

SPINACH PUFFS



Spinach Puffs image

These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 24 servings.

Number Of Ingredients 9

1 package (17.3 ounces) frozen puff pastry, thawed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
2 large eggs, divided
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.

Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

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