Sweet Essentials Easypeasy Dulce De Leche Recipes

EASY DULCE DE LECHE RECIPE

Easy Dulce de Leche Recipe image

Make this easy dulce de leche recipe with just one simple ingredient! It's so sticky sweet and delicious, and can be used in so many different ways.

Provided by Allie {Baking A Moment}

Time 2h5m

Number Of Ingredients 1

Ingredients

14 ounces sweetened condensed milk ((1 can))

Steps:

Preheat the oven to 425 degrees F.
Place the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil.
Place the covered dish in a larger pan, and pour hot water into the larger pan until it comes about 1 inch up the sides.
Bake in the oven for about 2 hours (checking every so often to refill with water if needed), or until the desired color and thickness* are achieved.
Whisk the dulce de leche to smooth out any lumps.

Nutrition Facts : Calories 212 kcal, Carbohydrate 35 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 84 mg, Sugar 35 g, ServingSize 1 serving

DULCE DE LECHE

Dulce de Leche image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories dessert

Time 4h5m

Yield about 1 1/4 cups

Number Of Ingredients 1

Ingredients

One 14-ounce can sweetened condensed milk, unopened

Steps:

For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

DULCE DE LECHE GRILLED CHEESE SANDWICHES

Dulce de Leche Grilled Cheese Sandwiches image

An amazingly deliciously sweet version of grilled cheese.

Provided by inkmistress

Categories Apple Desserts

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup cream cheese, softened
1 tablespoon dulce de leche (milk caramel spread)
½ teaspoon ground cinnamon
4 slices cinnamon-raisin bread
1 small apple - peeled, cored and thinly sliced

Steps:

In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.

Nutrition Facts : Calories 320.2 calories, Carbohydrate 42.6 g, Cholesterol 33.1 mg, Fat 13.7 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 6.4 g, Sodium 316.4 mg, Sugar 22.1 g

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