Orange Pineapple Mold Recipes

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SPARKLING ORANGE-PINEAPPLE MOLD



Sparkling Orange-Pineapple Mold image

Shimmer and shine at your next social gathering when you bring our Sparkling-Orange Pineapple Mold. It may look awe-inspiring, but Sparkling Orange-Pineapple Mold is actually simple to make. All you need are a handful of ingredients to make this orange-pineapple mold.

Provided by My Food and Family

Categories     Home

Time 5h5m

Yield Makes 6 cups.

Number Of Ingredients 5

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
  • Stir in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

LAYERED ORANGE-PINEAPPLE MOLD



Layered Orange-Pineapple Mold image

Bite into this creamy Layered Orange-Pineapple Mold Dessert and enjoy making a beautiful dessert with only five ingredients. Learn how to make this orange-pineapple mold dessert and impress all of your guests!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice in juice, undrained
Cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
  • Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CRANBERRY-PINEAPPLE GELATIN MOLD



Cranberry-Pineapple Gelatin Mold image

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1 package (12 ounces) fresh or frozen cranberries
3 medium navel oranges, peeled and cut into segments
1/2 cup honey
Whipped cream, optional

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.

ORANGE FLUFF MOLD



Orange Fluff Mold image

Categories     Dairy     Fruit     Dessert     No-Cook     Orange     Pineapple     Chill     Cottage Cheese

Number Of Ingredients 6

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

Steps:

  • Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

PINEAPPLE ORANGE JELLO DESSERT



Pineapple Orange Jello Dessert image

Make and share this Pineapple Orange Jello Dessert recipe from Food.com.

Provided by Kayla 4

Categories     Gelatin

Time 20m

Yield 1 jello dessert, 6-7 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pineapple (drain and save 1 cup of juice)
1 box orange Jell-O
8 ounces cream cheese
1 box Dream Whip
1 cup pineapple juice
1 tablespoon lemon juice
3/4 cup sugar
2 eggs, beaten

Steps:

  • MIx jello as directed on box,add pineapple that has been drained and chill.
  • Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
  • Cook until thick and let cool.
  • Pour over jello.
  • Top with nuts.
  • MIx Dream Whip according to directions and mix in cream cheese until smooth.
  • Pour over mixture and top with nuts.

Nutrition Facts : Calories 365.2, Fat 15, SaturatedFat 8.8, Cholesterol 112.1, Sodium 202.8, Carbohydrate 53.8, Fiber 1.1, Sugar 48.4, Protein 6.6

ORANGE-PINEAPPLE DELIGHT



Orange-Pineapple Delight image

I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.

Provided by Lennie

Categories     Dessert

Time 6h

Yield 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
cold orange juice, as needed
1 1/2 cups boiling water
1 (6 ounce) package orange gelatin (or 2 3oz pkgs)
1 (8 ounce) package cream cheese, softened

Steps:

  • Drain pineapple well, reserving juice.
  • Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
  • Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
  • Stir pineapple/orange juice into jello.
  • Reserve one cup of the jello mixture; leave this at room temperature.
  • Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
  • Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
  • Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
  • Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
  • Refrigerate for 4 hours or until firm; unmold and serve.

ORANGE BUTTERMILK GELATIN SALAD MOLD



Orange Buttermilk Gelatin Salad Mold image

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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Top Asked Questions

How to make pulpy orange pineapple juice?
For a pulpy orange pineapple juice: make sure to peel the orange sections and remove any seeds then add the orange and pineapple to a blender with a bit of water – don’t strain. No need to buy organic: when it comes to fruits with a thick peel like pineapple and oranges, there’s no need to buy organic since the peel isn’t used in the recipe.
How to make orange Creamsicle jello mold?
This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime! In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool. Stir in the cold orange sherbet.
What are the ingredients in orange pineapple juice?
This orange pineapple juice contains just two main ingredients: Pineapple: use fresh, ripe pineapple. It should have a firm shell but with a slight give when squeezed. When smelling near the bottom of the fruit, you should be able to smell the fruity pineapple smell.
How do you add mandarin oranges to Jello?
You can also add in a 10 ounce can mandarin oranges, drained and mashed. Chill the gelatin until very thick, but not completely set, before adding them in. To loosen the Jello from the mold: 1. Fill a bowl, that’s larger than your Jello mold, with hot water. 2.

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