Buff Chick Buffalo Chicken Stromboli Recipes

BUFFALO CHICKEN STROMBOLI

Buffalo Chicken Stromboli image

Provided by Food Network

Time 25m

Yield 7 servings

Number Of Ingredients 4

Ingredients

1 can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup Buffalo wing sauce
1/3 cup crumbled blue cheese

Steps:

Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..

BUFFALO CHICKEN STROMBOLI

Buffalo Chicken Stromboli image

Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!

Time 1h25m

Yield Serves: 4

Number Of Ingredients 4

Ingredients

2 cups cubed or shredded boneless, skinless chicken breasts, cooked
1/4 cup crumbled blue cheese
3 tablespoons Franks® Redhot® Original Cayenne Pepper Sauce
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Steps:

Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.

BUFFALO CHICKEN STROMBOLI

Buffalo Chicken Stromboli image

Make and share this Buffalo Chicken Stromboli recipe from Food.com.

Provided by Pillsbury

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup buffalo wing sauce
1/3 cup crumbled blue cheese

Steps:

Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

BUFF CHICK (BUFFALO CHICKEN STROMBOLI)

Buff Chick (Buffalo Chicken Stromboli) image

A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!

Provided by avesbailey

Categories Italian Recipes

Time 38m

Yield 5

Number Of Ingredients 6

Ingredients

cooking spray
3 cups shredded cooked chicken
¾ cup crumbled blue cheese
⅓ (8 ounce) package cream cheese
¼ cup hot sauce, or more as needed
1 (10 ounce) container refrigerated thin crust pizza dough (such as Pillsbury®)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 28 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 1053.1 mg, Sugar 3.3 g

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