Bill Knapps Biscuits Recipes

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BILL KNAPP'S BISCUITS



Bill Knapp's Biscuits image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request

Provided by Molly53

Categories     Breads

Time 58m

Yield 8 serving(s)

Number Of Ingredients 5

4 teaspoons sugar
1 1/2 cups Bisquick
1/2 cup cottage cheese
1 egg
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400F and grease a pie plate.
  • In medium bowl stir sugar with Bisquick just to combine.
  • Set aside.
  • Put remaining ingredients in a blender.
  • Blend on high speed about 30
  • seconds or until smooth and completely combined.
  • Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
  • Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
  • Shape dough into 8 equal patties, each about 1 inch thick.
  • Place evenly in pie plate.
  • Brush top of each biscuit with dab of soft butter or margarine.
  • Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
  • Allow biscuits to rise for about 30 minutes.
  • Bake approximately 15 minutes or until golden brown and doubled in size.

Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2

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