HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
- Add everything into a blender, including cooking water, and blend until smooth.
- Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
- Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams
CHEESY VEGGIE MAC AND CHEESE
Veggie pasta in a creamy sauce with Fontina, Asiago and Parmigiano cheese is tasty twist on homemade macaroni and cheese, a perfect comfort-food dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Saute panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside.
- Bring a large and a small pot of water to a boil.
- Meanwhile in a large skillet saute garlic in olive oil until slightly yellow in color; add the okra and saute for 1 minute. Add the heavy cream and bring to a simmer.
- Remove from heat and add Fontina and Asiago cheeses slowly to incorporate.
- Cook the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese. Season to taste with salt and white pepper.
- Top with crispy bread crumbs.
Nutrition Facts : Calories 1150.7 calories, Carbohydrate 77.1 g, Cholesterol 227.3 mg, Fat 81.9 g, Fiber 5 g, Protein 33.9 g, SaturatedFat 41.6 g, Sodium 863.2 mg, Sugar 0.8 g
CHEESY VEGGIE MAC AND CHEESE
Veggie pasta in a creamy sauce with Fontina, Asiago and Parmigiano cheese is tasty twist on homemade macaroni and cheese, a perfect comfort-food dinner.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Saute panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside.
- Bring a large and a small pot of water to a boil.
- Meanwhile in a large skillet saute garlic in olive oil until slightly yellow in color; add the okra and saute for 1 minute. Add the heavy cream and bring to a simmer.
- Remove from heat and add Fontina and Asiago cheeses slowly to incorporate.
- Cook the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese. Season to taste with salt and white pepper.
- Top with crispy bread crumbs.
Nutrition Facts : Calories 1150.7 calories, Carbohydrate 77.1 g, Cholesterol 227.3 mg, Fat 81.9 g, Fiber 5 g, Protein 33.9 g, SaturatedFat 41.6 g, Sodium 863.2 mg, Sugar 0.8 g
HIDDEN VEGGIE MAC AND CHEESE
Make and share this Hidden Veggie Mac and Cheese recipe from Food.com.
Provided by Carol
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Fill medium pot, with a cover, about 1/4 of the way with water.
- Add the cauliflower and carrots, and bring to a boil.
- Cook, covered, for 6 minutes.
- Add the squash, and cook, covered, 3 more minutes.
- Drain the veggies and let them cool a minute.
- Meanwhile, cook the macaroni according to the package directions.
- Put the veggies in a blender or food processor with about 3/4 cup water and puree until smooth.
- Add the puree to a large sauce pan.
- On medium low heat, add in the milk, salt, cheddar cheese, cream cheese, and margarine, and stir until melted.
- Add the drained macaroni to the sauce and stir.
ALL-IN-ONE VEGGIE MAC AND CHEESE RECIPE
Use any of your favorite vegetable combinations, fresh or frozen, in this All-in-One Veggie Mac and Cheese recipe. Even picky eaters will be wowed by this deliciously cheesy (and easy to make) All-in-One Veggie Mac and Cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring water and milk just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 8 min. or until macaroni is tender.
- Stir in vegetables; cover. Simmer 5 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
- Add Cheese Sauce and butter; stir until butter is melted and sauce is well blended.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
3-VEG MAC 'N' CHEESE
Sneak vegetables into macaroni cheese, a popular family meal that becomes even more nourishing for kids with the addition of butternut squash, leeks and peas
Provided by Caroline Hire - Food writer
Categories Dinner
Time 50m
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the butternut squash in a steamer over boiling water. Steam for around 15-20 mins or until tender. Drain and then blitz in a food processor until smooth.
- Cook the pasta according to the pack instructions.
- Heat the butter in a medium saucepan, add the leek and cook for 2 mins. Stir in the flour and cook for 1-2 mins more. Take the pan off the heat and gradually whisk in the milk. Return to the heat and bring to the boil, stirring all the time. Simmer for 5 mins. Stir in the peas and bring back to a simmer. Take the pan off the heat and stir in the butternut squash, then 125g cheese.
- Stir the pasta into the sauce and transfer to an ovenproof dish. Sprinkle over the remaining cheese and the breadcrumbs. Bake for 20 mins or until golden and bubbling.
Nutrition Facts : Calories 680 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 1.25 milligram of sodium
THE BEST EVER VEGAN MAC 'N' CHEESE RECIPE BY TASTY
Whether you're lactose intolerant or just looking to cut back on dairy, this creamy, dreamy mac stands up to the real thing. Made with velvety cashew milk and roasted garlic, you'll be going back for seconds and thirds.
Provided by Rachel Gaewski
Categories Sides
Time 5h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Add the cashews to a medium bowl and cover with warm water by 1 inch (2 ½ cm). Soak for 3-4 hours, until the cashews are softened and plump, then drain.
- While the cashews are soaking, make the roasted garlic: Preheat the oven to 400°F (200°C).
- Cut off the top ½ inch (1 ¼ cm) of the head of garlic and drizzle the exposed cloves with 1 tablespoon olive oil. Replace the top of the head of garlic and wrap tightly in foil. Roast for 35-40 minutes, until the cloves are easily pierced with a fork. Unwrap the garlic and let cool completely. Once cooled, squeeze all of the cloves from their skins.
- Add the soaked cashews, roasted garlic cloves, and cold water to a high-powered blender. Blend on high speed until completely smooth. 30-60 seconds. Set aside.
- Heat 2 tablespoons of olive oil in a 12-inch (30 G) cast iron skillet over medium-high heat. When the oil is shimmering, add the panko, paprika, and 1 teaspoon of salt. Stir with a spatula to coat the bread crumbs in the oil. Toast, stirring frequently, for 3-5 minutes, until the bread crumbs are lightly golden brown. Transfer the bread crumbs to a bowl and set aside. Wipe out the skillet.
- In the same skillet, melt together the vegan butter and remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for 2-3 minutes, until fragrant but not browned. Whisk in the flour, making sure there are no clumps. Cook the roux for 3-4 minutes, whisking continuously, until the flour is golden in color and fragrant.
- Add the blended cashew mixture to the skillet and whisk well to combine with the roux. Add the nutritional yeast, apple cider vinegar, turmeric, pepper, and the remaining 2 teaspoons of salt. Reduce the heat to medium-low and simmer the sauce for 2-3 minutes, until slightly thickened. It should be thick enough to coat the back of a spoon and pool when drizzled, but not so thick that it is gloppy. If the cheese sauce is too thick, add more water, 2 tablespoons at a time, until it reaches the desired consistency.
- Add the elbow noodles to the sauce and toss until well coated.
- Sprinkle the toasted bread crumbs on top of the pasta in an even layer.
- Bake for 15-20 minutes, until the sauce is bubbling around the edges of the skillet and the bread crumbs are deep golden brown.
- Garnish with fresh minced parsley and serve.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 83 grams, Fat 23 grams, Fiber 4 grams, Protein 17 grams, Sugar 4 grams
More about "cheesy veggie mac and cheese recipes"
VEGGIE MAC AND CHEESE | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (20)Total Time 45 minsServings 8Calories 269 per serving
- In a large saucepan cook the next four ingredients (through onion) according to package directions for macaroni, except omit salt; add broccoli the last 3 minutes of cooking. Drain. Return cooked macaroni and vegetables to hot saucepan; keep warm.
- Meanwhile, in a medium saucepan whisk together milk, flour, salt, and pepper. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cream cheese and mustard until smooth. Remove from heat. Stir in shredded cheese until melted.
- Immediately pour cheese mixture over macaroni mixture; toss gently to coat. Spoon into a 2 1/2- to 3-quart oval baking dish. Sprinkle panko mixture over macaroni mixture. Lightly coat panko mixture with cooking spray. Broil 4 to 6 inches from the heat 1 to 2 minutes or until golden brown.
14 VEGGIE MAC AND CHEESE RECIPES FOR SPRING - BRIT + CO
AMAZING VEGAN MAC AND CHEESE RECIPE - COOKIE AND …
From cookieandkate.com
CREAMY VEGETABLE MACARONI AND CHEESE RECIPE
From pillsbury.com
ROASTED VEGGIE MAC AND CHEESE RECIPE | COOKING LIGHT
From cookinglight.com
VEGGIE BAKED MACARONI AND CHEESE - I WASH YOU DRY
From iwashyoudry.com
VEGAN MAC AND CHEESE | ULTIMATE CHEESY 10 MIN …
From veganbell.com
BAKED VEGAN MAC AND CHEESE | EASY WEEKNIGHT MEAL - OH MY …
From ohmyveggies.com
INCREDIBLE VEGAN MAC AND CHEESE RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CHEESY VEGETABLE PIE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
HIDDEN VEGGIE MAC AND CHEESE RECIPE (VEGETARIAN, GLUTEN FREE)
From theherbeevore.com
EASY VEGAN MAC AND CHEESE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST VEGAN MAC AND CHEESE (CLASSIC, BAKED)
From lovingitvegan.com
25 AMAZING VEGAN MAC AND CHEESE RECIPES - MY QUIET KITCHEN
From myquietkitchen.com
EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
CHEESY VEGGIE MAC - POTSANDPANS.COM
From potsandpans.com
GLUTEN-FREE VEGAN MAC AND CHEESE RECIPE WITH POTATOES AND …
From flippindelicious.com
VEGAN MAC AND CHEESE RECIPE • VEGGIE SOCIETY
From veggiesociety.com
ONE POT VEGETARIAN CHILI MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
HIDDEN VEGGIE MAC AND CHEESE | JERNEJ KITCHEN
From jernejkitchen.com
ONE POT VEGGIE MAC AND CHEESE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
ALL IN ONE VEGGIE MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
BEST EASY VEGAN MAC AND CHEESE (GF) | TWO SPOONS
From twospoons.ca
ONE POT MAC & CHEESE WITH HIDDEN VEG - MY FUSSY EATER
From myfussyeater.com
20-MINUTE MAC AND CHEESE (VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
SUPER EASY VEGGIE MAC AND CHEESE - EATING MADE EASY
From eating-made-easy.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
HEALTHIER VEGGIE MAC & CHEESE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
CRACKED OUT MAC AND CHEESE - PLAIN CHICKEN
From plainchicken.com
VEGGIE MAC AND CHEESE RECIPE | LAURA VITALE | COOKING CHANNEL
From cookingchanneltv.com
VEGGIE MAC AND CHEESE - WENDY POLISI
From wendypolisi.com
THE 30 BEST MAC AND CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
CHEESY VEGGIE MAC RECIPE - FLOUR ON MY FACE
From flouronmyface.com
EASY CHEESY VEGGIE SALSA MAC - MOM FOODIE
From momfoodie.com
VEGGIE MAC-AND-CHEESE RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE MACARONI AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY VEGGIE MAC AND CHEESE RECIPE - VEGAN ON THE GO!
From veganonthego.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love