Salmonwithmaplebalsamicglaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC-GLAZED SALMON



Balsamic-Glazed Salmon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

  • For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
  • For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
  • For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
  • Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

MAPLE-BALSAMIC GLAZED SALMON



Maple-Balsamic Glazed Salmon image

For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.

Provided by By Paula Jones

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1 salmon fillet (2 lb), cut into 6 serving pieces
Salt and pepper
1/4 cup real maple syrup
1/4 cup balsamic vinegar
1 clove garlic, finely chopped
Thinly sliced green onions, if desired

Steps:

  • Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
  • In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
  • Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 10 g, TransFat 0 g

BALSAMIC MAPLE GLAZE SALMON



Balsamic Maple Glaze Salmon image

Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

Provided by Chef Dudo

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup grapefruit juice or 1/4 cup orange juice
1/4 cup maple syrup
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
4 salmon fillets or 4 salmon steaks
salt and pepper, to taste

Steps:

  • Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
  • Bring to a boil and cook 5-6 minutes.
  • Stir in oil.
  • Season salmon with salt and pepper to taste.
  • Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

MAPLE BALSAMIC GLAZED SALMON



Maple Balsamic Glazed Salmon image

Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.

Provided by jrobertfl

Categories     High Protein

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

20 ounces salmon fillets, about 1 inch thick
3 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh rosemary, snipped

Steps:

  • In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
  • Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
  • Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

GRILLED SALMON WITH MAPLE-DILL GLAZE



Grilled Salmon with Maple-Dill Glaze image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 (4 oz.) salmon fillets, rinsed and patted dry
1 (16 oz.) bag frozen vegetable blend like Baby Corn Blend*
MAPLE-DILL GLAZE:
1 1/2 tsps. Dijon mustard
2 tbsps. balsamic vinegar
1/4 cup Hungry Jack® Microwave Ready Lite Syrup or Hungry Jack® Microwave Ready Regular Syrup
1/2 tsp. finely minced garlic
1 tsp. dill weed
1/2 tsp. salt
2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA

Steps:

  • WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
  • BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
  • COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.

More about "salmonwithmaplebalsamicglaze recipes"

SIMPLE 4-INGREDIENT MAPLE HONEY GLAZED SALMON ... - MOMMA CHEF
simple-4-ingredient-maple-honey-glazed-salmon-momma-chef image
2018-04-13  · 2 tbsp honey. 1 tbsp pure maple syrup. ¼ cup dijon mustard. Instructions. Preheat oven to 400 degrees F. For the marinade, in a small microwave-safe bowl mix …
From mommachef.com
Reviews 5
Estimated Reading Time 3 mins
Servings 4
Total Time 25 mins
See details »


OUR TOP 20 SALMON RECIPES | ALLRECIPES
our-top-20-salmon-recipes-allrecipes image
2020-05-04  · 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg …
From allrecipes.com
See details »


HONEY GLAZED SALMON - DINNER AT THE ZOO
2019-07-04  · The first step in this recipe is to sear your salmon fillets until they’re golden brown. The salmon is removed from the pan and a sweet and savory sauce of honey, garlic, lemon juice and soy …
From dinneratthezoo.com
5/5 (19)
Total Time 30 mins
Category Main Course
Calories 283 per serving
  • Heat the olive oil in a large pan over medium high heat. Generously season the salmon with salt and pepper to taste.
See details »


MAPLE GLAZED SALMON - SIMPLY WHISKED - DAIRY FREE RECIPES
2020-03-04  · This maple glazed salmon is an incredibly simple, healthy dinner recipe, and one of my favorite ways to cook salmon fillets – no marinade required. The sweet and savory glaze is made with …
From simplywhisked.com
5/5 (2)
Total Time 20 mins
Category Mains
Calories 220 per serving
  • Place salmon on baking sheet *affiliate link and top with about 1/3 of the maple glaze, reserving the rest for later.
  • Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.
See details »


MAPLE BALSAMIC GLAZED SALMON - BELL' ALIMENTO
2019-01-10  · Try these recipes: BROWN SUGAR CITRUS GLAZED SALMON. STEAMED SALMON with PROSCIUTTO. SIMPLE SMOKED SALMON . PAN SEARED COPPER RIVER SALMON. …
From bellalimento.com
4.4/5 (10)
Servings 6
Cuisine American
Category Seafood
  • Line baking sheet with parchment paper or silicone baking mat. Place salmon, skin side down, on baking sheet. Season with salt and pepper.
  • Bake 10 minutes. Brush with remaining glaze and continue baking additional 5 minutes or until fish flakes easily with fork.
See details »


EASY BAKED SALMON WITH GARLIC-BALSAMIC GLAZE | THE ...
2017-12-11  · Easy Baked Salmon. So the gist of this easy baked salmon recipe. One large salmon fillet, three pounds or so, to feed a crowd. The salmon is simply seasoned then covered in a flavorful garlic …
From themediterraneandish.com
5/5 (5)
Total Time 25 mins
Category Entree
Calories 211 per serving
  • In a small saucepan, mix balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat to simmer. Cook for 15 minutes or so. Remove from heat, and let cool for 5 minutes.
See details »


BAKED SALMON WITH MAPLE BALSAMIC GLAZE - THE GARDENING COOK
2019-03-14  · Printable Recipe: Baked Salmon with Maple Balsamic Glaze. The recipe is easy to do and will be on your table in about 1/2 hour. Great for a busy week night. Salmon is such a versatile fish to …
From thegardeningcook.com
Cuisine Mediterranean
Total Time 25 mins
Category Fish
Calories 314 per serving
  • Preheat the oven to 400 º F (200 º C). Line a casserole dish with aluminum foil, and spray with non-stick cooking spray. Season the fillets with salt and pepper.
  • Spray a small saucepan with Pam cooking spray. Cook the garlic over medium heat until soft, about 3 minutes. Mix in the white wine, maple syrup, balsamic vinegar, mustard, and salt and pepper.
  • Arrange the salmon fillets on foil-lined casserole dish. Brush them with the balsamic glaze, and sprinkle with fresh oregano.
See details »


GRILLED SALMON WITH MAPLE MUSTARD GLAZE - SMOKED MEAT SUNDAY
2020-02-09  · Instructions. 1. Sprinkle a generous amount of salt and pepper on each salmon fillet. 2. Combine the glaze ingredients in a small bowl and brush the fillets with the glaze. 3. Set up your grill …
From smokedmeatsunday.com
5/5 (5)
Total Time 30 mins
Category Fish
Calories 511 per serving
  • Set up your grill or smoker to cook at 400 degrees. Place a cast-iron skillet in the grill while it is heating up.
See details »


SALMON CAPRESE WITH BALSAMIC GLAZE - COOKING WITH MAMMA C
2016-08-27  · (Recipe Source: Cooking with Mamma C) Watch the video to see how easy it is to make Salmon Caprese with Balsamic Glaze! Salmon Caprese with Balsamic Glaze. My favorite salmon! So …
From cookingwithmammac.com
5/5 (6)
Total Time 25 mins
Category Main Course
Calories 518 per serving
  • Preheat your oven to 400 degrees F. Grease your baking pan (a rimmed baking sheet or anything your fish will fit into) with cooking spray.
  • Rinse your salmon under cold water and feel for any bones to remove. Pat the fish dry with paper towels.
  • Place your salmon in your pan (skin side down) and top each piece of fish with one teaspoon of olive oil. Brush the oil or use your fingers to spread it evenly. (Wash your hands if you touched the raw fish.) Sprinkle salt and pepper on the salmon.
  • Slice your fresh mozzarella into rounds about 1/2 inch thick (or a little thinner, if you prefer). Place two slices of mozzarella on each piece of salmon, in a single layer. (If your fish is longer, you might be able to fit three slices of cheese.)
See details »


BALSAMIC GLAZED SALMON - DIABETES FOOD HUB
Directions. Preheat the oven to 400 degrees F. Place parchment paper on a baking sheet. Advertisement. In a small saucepan, bring the vinegar, Dijon mustard, and honey to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 10 minutes. Brush the salmon filets with half of the balsamic glaze and reserve the other half.
From diabetesfoodhub.org
4/5 (312)
Servings 2
Cuisine Seafood
Calories 280 per serving
See details »


EASY ONE PAN MAPLE GLAZED SALMON - THE ... - THE BUSY BAKER
2019-01-14  · Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil. Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down. Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side. While the salmon is browning, whisk together ...
From thebusybaker.ca
4.9/5 (15)
Calories 235 per serving
Category Dinner, Main Course, Seafood
See details »


THE GARDENING COOK - GARDENING, COOKING, DIY & MORE!
The recipe uses tofu, scallions and vegetable broth and is very easy to make. I’ve recently adopted a vegan diet along with my daughter Jess. The original recipe for carrot soup had lots of butter and cream, so we had to … Read More about Curried Carrot Soup with Tofu – Non Dairy Creamy Vegan Soup. How to Make Perfect Hard Boiled Eggs That Peel Easily Every Time. These cooking tips for ...
From gardeningcookblog.com
See details »


BALSAMIC-GLAZED SALMON RECIPES - FOOD NETWORK
The Only Beet Salad Recipe You’ll Ever Need It’s tangy and herby with just a touch of sweetness. by: Claire Sibonney | September 29, 2021 The Pioneer Woman’s Broccoli Rice Casserole is a Comforting Twist on a Classic Side This easy-to-prepare casserole is creamy and oh-so comforting. by ...
From foodnetwork.ca
See details »


PANSEAREDLEMONPEPPERSALMON | GLAZED SALMON, LEMON PEPPER ...
Jun 22, 2018 - Maple syrup, whiskey and salmon give this recipe a rich taste of Canada.
From pinterest.ca
See details »


HONEY GARLIC GLAZED SALMON RECIPE - YOUTUBE
This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce t...
From youtube.com
See details »


CHILI LIME ALMOND CRUSTED SALMON WITH MAPLE BALSAMIC GLAZE ...
Mar 10, 2014 - I’ve mentioned before that seafood used to be a restaurant treat for me. It’s one of my weak points in the kitchen. One of the perks of starting this blog for me has been to be able to look back and see how much I’ve truly grown as a home cook. And I’m really just...
From pinterest.ca
See details »


AMERICAS TEST KITCHEN EGGPLANT PECORINO RECIPES
Mix ricotta, 1/2 cup pecorino or mozzorella (pecorino is preferable in this recipe) , breadcrumbs, lemon juice, 1/2 teaspoon salt, 1/4 cup chopped basil. When eggplant … Servings 4. Total Time 1 hr 20 mins. Category Vegetable. Preheat oven to 375 degrees. Line two baking sheets with parchment paper and spray well with nonstick spray or brush with oil. Cut off ends of eggplant and peel. Make ...
From tfrecipes.com
See details »


HOW TO BBQ SALMON: MAPLE GLAZED SALMON RECIPE - HOME DEPOT
How to BBQ Salmon: Maple Glazed Salmon Recipe Learn how to make soy maple glazed salmon on a grill by adding wood chips to a BBQ smoker tube attachment. Watch our video for how to make the homemade salmon marinade and the full BBQ salmon recipe. Skill Level: Beginner. Time: 1 hour . See All The Steps . There are 5 steps to completing this project: Step 1: Prepare Salmon Marinade Step 2: …
From homedepot.ca
See details »


SMOKED SALMON WITH HONEY GLAZE - THE MOUNTAIN KITCHEN
2020-06-26  · For this recipe, we finish off the salmon with a glaze of pure rich honey instead of maple syrup like most recipes call for. When the salmon has cooled, the honey forms a candy-like coating on the salmon that is to die for! The process may seem complicated, but it’s really not. Smoking salmon is actually quicker and easier to smoke than it ever would be to smoke pork or beef. There isn’t a ...
From themountainkitchen.com
See details »


HOW TO BBQ SALMON: MAPLE GLAZED SALMON RECIPE - YOUTUBE
Turn your grill into a smoker! Learn how to make soy maple glazed salmon on a gas grill by adding wood chips to a smoker tube attachment. Check out the video...
From youtube.com
See details »


SALMON WITH MAPLE BALSAMIC GLAZE RECIPE - FOOD.COM ...
Jan 11, 2016 - I found this recipe in the seafood department of a local grocery store. It is wonderful. Jan 11, 2016 - I found this recipe in the seafood department of a local grocery store. It is wonderful. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com
See details »


RECIPE: BACON WRAPPED SALMON WITH ... - LEAHSARAGOFITNESS
2012-06-19  · Recipe: Bacon Wrapped Salmon with Maple-Balsamic Glaze. Recipes by leahmoffett. Bacon Wrapped Salmon Recipe From Leah’s kitchen. Bacon Wrapped Salmon with Maple Balsamic Glaze . Note: Please note the bacon in this dish adds a lot of flavor without adding a lot of fat. Each serving of salmon offers only one piece of bacon per cut, so the total amount of fat from one piece of …
From leahsaragofitness.com
See details »


SALMONWITHMAPLEBALSAMICGLAZE RECIPES
Salmonwithmaplebalsamicglaze Recipes MAPLE-BALSAMIC GLAZED SALMON. For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes. Provided by By Paula Jones. Categories Entree. Time 20m. Yield 6. Number Of Ingredients 6. Ingredients ; Nutrition; 1 salmon fillet (2 lb), cut into 6 serving pieces: Salt and pepper: 1/4 cup real ...
From tfrecipes.com
See details »


Related Search