Bonnies Shrimp And Crabmeat Loaf Recipes

SHRIMP AND CRAB LOAF

Steps:

• Preheat oven to 350°; butter a shallow 2-quart baking dish.
• In a food processor, make crumbs of the toasted bread; measure out 1 ½ cups of the crumbs into a mixing bowl.
• Heat the butter in a small skillet; toss with the remaining crumbs to moisten; set aside for the topping.
• Coarsely chop ½ pound of the shrimp; set aside.
• In a food processor, puree the remaining ½ pound of the shrimp with the cream, lemon juice, gin, soy sauce, ginger, and pepper.
• Add in the eggs and process to blend.
• Transfer the mixture to the mixing bowl with the breadcrumbs.
• Add in the scallions, water chestnuts, and cilantro.
• Using your hands, blend the mixture together.
• Add in the chopped shrimp and the crabmeat; again, using your hands, gently but thoroughly blend mixture.
• Pat the mixture into the prepared pan and sprinkle the top with the buttered crumbs.
• Bake 40-45 minutes or until the loaf is firm and browned.
• Let loaf rest 5-10 minutes before cutting into squares to serve.

SHRIMP AND CRAB MEAT WITH RICE

Steps:

• In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
• Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
• Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
• Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
• Serve over rice.

SHRIMP AND CRABMEAT LOAF

Steps:

• In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
• Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
• Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

SHRIMP AND CRABMEAT LOAF

Steps:

• In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
• Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
• Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

SHRIMP AND CRABMEAT LOAF

Steps:

• In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
• Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
• Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.