Turkey Cutlet Sandwiches With Smoked Paprika Mayo And Roasted Bell Peppers Recipes

TURKEY CUTLET SANDWICHES WITH SMOKED PAPRIKA MAYO AND ROASTED BELL PEPPERS

Steps:

• Mix mayonnaise and paprika in small bowl.
• Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
• Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
• Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

TURKEY CUTLETS WITH COOL PEPPER SAUCE

Steps:

• For sauce, in a small bowl, combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside., In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, parsley, garlic and remaining pepper. Add turkey, a few pieces at a time, and shake to coat., In a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink. Serve with sauce. Garnish with lemon wedges and jalapenos if desired.

GRILLED HOT TURKEY SANDWICHES

Steps:

• Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

TURKEY CUTLETS WITH PAPRIKA CREAM SAUCE RECIPE - (4/5)

Steps:

• Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper. Cover and set aside. Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side. Transfer to plates. Spoon sauce over and serve.

AWESOME TURKEY SANDWICH

Steps:

• In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
• On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!