Ww Weight Watchers Picadillo Egg Rolls Recipes
WW WEIGHT WATCHERS PICADILLO EGG ROLLS
From Weight Watchers website in 2009. 1 serving = 1 eggroll and 1 Tbsp salsa. 1 serving = only 2 points!
Provided by piranhabriana
Categories Meat
Time 45m
Yield 8 egg rolls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Coat a nonstick skillet with cooking spray. Add shallot and garlic and cook over medium heat for 30 seconds; add beef to skillet. Brown beef, stirring frequently with a wooden spoon to break beef into small pieces, about 5 minutes; drain off all liquid. Stir in tomato, tomato paste, raisins, almonds, salt, pepper, cinnamon, and cumin; simmer for 3 minutes to blend flavors.
- Place an egg roll wrapper on a flat working surface with the corners set vertically (pointing up and down like a diamond shape). Arrange 3 slightly rounded tablespoons of filling down the center of wrapper, leaving 1/2 inch at the bottom and top.
- Fold the bottom of the wrapper to the center, over the filling. Gently, but firmly, fold the left side of the wrapper to the center and then fold in the right side. Fold the top of the wrapper down to cover filling and seal any loose ends with water; repeat with remaining ingredients.
- Place filled wrappers on prepared baking sheet; lightly spray surface of wrappers with cooking spray. Bake until wrappers are golden brown, flipping once, about 16 minutes. Yields 1 roll and about 1 tablespoon of salsa per serving.
Nutrition Facts : Calories 171.9, Fat 4.2, SaturatedFat 1.3, Cholesterol 21.3, Sodium 394.2, Carbohydrate 23.5, Fiber 1.5, Sugar 2.8, Protein 9.8
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- Coat a large nonstick skillet with nonstick spray. Heat pan over medium-high heat. Add oil to pan, swirling to coat. Add coleslaw mix, scallions, and garlic; sauté just until cabbage starts to wilt, about 1 minute. Clear a space in the middle of the pan and add turkey; cook until turkey browns, stirring to crumble, 3 to 4 minutes. Stir in salt and pepper.
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