Dill Tomolives Pickled Tiny Green Tomatoes Recipes

PICKLED GREEN TOMATOES

Pickled Green Tomatoes image

Pickled Green Tomatoes

Provided by Sharon Peterson

Number Of Ingredients 12

Ingredients

5 pounds green tomatoes
3 ½ cups vinegar
3 ½ cups water
¼ cup canning salt
6 garlic cloves
Dill seeds or dill heads (2 tsp. seeds per jar or 1 head per jar)
Waterbath Canner
Pint canning jars, seals, and rings
Large pot
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool
Crinkle cutter ((optional))

Steps:

Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
Wash tomatoes and cut into desired sizes.
Combine vinegar, water, and salt in a large pot. Bring to a boil.
Place garlic clove and dill into each jar,
Pack tomato pieces into pint jars.
Cover with vinegar solution, leaving 1/4" headspace.
Remove air bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process according to the chart below.

DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)

Dill Tomolives (Pickled Tiny Green Tomatoes) image

This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

Provided by evelynathens

Categories Vegetable

Time 30m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

4 lbs tiny green tomatoes
1 garlic clove, peeled and quartered
2 sprigs fresh dill
20 ounces water
10 ounces white vinegar
1 ounce salt

Steps:

Wash tomatoes and pack into clean quart jars.
In each jar place 2 quarters of garlic clove and one spray of dill.
Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
Leave 1/4" headroom and adjust lids.
Process for 15 minutes in a boiling waterbath. Makes two quarts.

Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11

DILLED GREEN TOMATOES

Dilled Green Tomatoes image

Make and share this Dilled Green Tomatoes recipe from Food.com.

Provided by Sharon123

Categories Low Protein

Time 45m

Yield 6 pints

Number Of Ingredients 7

Ingredients

5 lbs small firm green tomatoes
1/4 cup canning salt
3 1/2 cups vinegar
3 1/2 cups water
6 -7 cloves garlic
6 -7 heads fresh dill or 1/4 cup dill seed
6 -7 bay leaves

Steps:

Wash and core tomatoes; cut into halves or quarters.
Combine salt, vinegar and water in a large saucepopt.
Bring to a boil.
Pack tomatoes into hot jars, leaving 1/4-inch headspace.
Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
Remove air bubbles.
Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Yield: about 6 pints.

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