Carne Asada Salad Recipes
CARNE ASADA SALAD
Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 8h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.
- Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.
- To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 13.4 g, Cholesterol 75.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 7.2 g, Sodium 970.7 mg, Sugar 7.1 g
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE ASADA SALAD
Categories Salad Cheese Leafy Green Quick & Easy Dinner Avocado Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 8
Steps:
- Grill Carne Asada Autentica on high heat, about 3 minutes each side. Remove from grill and allow to rest for about 5 minutes, then slice across the grain. On each plate, arrange lettuce, sprinkle 1/4 cup cheese, drizzle 1 tablespoon of Cilantro Dressing, place carne asada slices and top with avocado. Dollop 1 tablespoon of sour cream over the top and serve with a side of salsa. Garnish with cilantro and serve.
More about "carne asada salad recipes"
CARNE ASADA SALAD - BETTER HOMES & GARDENS
2012-04-01 Step 1. Trim fat from steak. Score both sides of steak in a diamond pattern making shallow diagonal cuts at 1-inch intervals. In a small bowl stir …
From bhg.com
Total Time 1 hr 2 minsCalories 191 per serving
From bhg.com
Total Time 1 hr 2 minsCalories 191 per serving
- Trim fat from steak. Score both sides of steak in a diamond pattern making shallow diagonal cuts at 1-inch intervals. In a small bowl stir together the ground chile, oregano, 1/2 teaspoon cumin, salt, and cinnamon. Sprinkle spice mixture evenly over the flank steak; rub in with your fingers.
- For a charcoal grill, place onion slices and tomatillos on a piece of foil on the grill rack directly over medium coals. Place steak next to vegetables. Grill steak, uncovered, for 17 to 21 minutes or until medium (160°F), turning once halfway through grilling. Grill onion slices and tomatillos for 10 to 12 minutes or until tender and browned, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak and then vegetables on grill rack over heat. Cover and grill as above.)**
- Transfer steak, onion, and tomatillos to a cutting board. Cover steak with foil; let stand for 10 minutes. Thinly slice steak across the grain. Chop the onion slices and tomatillos. In a large bowl combine chopped onion and tomatillos, beans, tomato, jalapeño pepper, and cilantro. Add lime juice and 1/4 teaspoon cumin; toss to combine. To serve, arrange romaine on six serving plates. Top with black bean mixture and the steak slices.
CARNE ASADA STEAK SALAD - SKINNYTASTE
2017-11-17 Instructions. Rub garlic all over meat then season with salt, cumin and black pepper. To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil …
From skinnytaste.com
Ratings 10Calories 390 per servingCategory Dinner, Lunch
From skinnytaste.com
Ratings 10Calories 390 per servingCategory Dinner, Lunch
- To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
CARNE ASADA SALAD - BAKING MISCHIEF
2019-02-15 Carne Asada. Adjust the top rack in your oven so it’s about 4 inches from the broiler and heat broiler on high. Transfer meat to a foil-lined heavy-duty baking sheet or broiler pan. …
From bakingmischief.com
5/5 (1)Total Time 4 hrs 30 minsCategory DinnerCalories 463 per serving
From bakingmischief.com
5/5 (1)Total Time 4 hrs 30 minsCategory DinnerCalories 463 per serving
- In a liquid measuring cup or medium bowl, stir together all marinade ingredients. Place beef in a gallon plastic bag or container and pour marinade over the top. Place in the refrigerator and marinate for at least 4 hours, preferably 24, flipping the meat halfway through.
- Adjust the top rack in your oven so it’s about 4 inches from the broiler and heat broiler on high. Transfer meat to a foil-lined heavy-duty baking sheet or broiler pan. Broil for 4 to 6 minutes per side, until an instant-read thermometer reads 135°F for medium-rare, 145°F for medium.
- In a small bowl, stir together all dressing ingredients. Add milk by the teaspoon until your dressing reaches your desired consistency and add more salt and pepper to taste.
- Top romaine lettuce with sliced carne asada, avocado, tomatoes, and onion, and sprinkle crumbled cotija cheese over the top. Serve with the chipotle lime dressing and enjoy!
CARNE ASADA SALAD RECIPE BY CECILIA HAE-JIN LEE
2011-06-16 In a large bowl, toss together the lettuce, tomatoes, avocado, jícama, onions, oil, half the cheese, the vinegar, lime juice, salt, and pepper. Arrange the salad on a large platter. Slice the skirt steak into thin strips and arrange on top of the salad vegetables. Spoon over the salsa and sprinkle with the remaining cheese.
From thedailymeal.com
4.7/5 (3)Estimated Reading Time 40 secsServings 4
From thedailymeal.com
4.7/5 (3)Estimated Reading Time 40 secsServings 4
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Carne Asada Salad. Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again. 290 calories; protein 25.3g; carbohydrates 13.4g; fat 15.6g; cholesterol 75.1mg; sodium 970.7mg. prep:15 mins. cook:15 mins. additional:8 hrs. total:8 hrs 30 mins. Servings:4 ...
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