Carne Asada Salad Recipes

CARNE ASADA SALAD

Carne Asada Salad image

Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 8h30m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) can tomato sauce
1 lime, juiced
3 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pound Sutton & Dodge™ choice Angus Beef flank, skirt or sirloin steak
1 (9 ounce) bag ready-to-eat spinach leaves
½ cup shredded carrot
½ cup Market Pantry™ shredded sharp Cheddar cheese
Lime or southwestern vinaigrette (such as Archer Farms™ Chipotle Lime Dressing

Steps:

Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.
Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.
To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 13.4 g, Cholesterol 75.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 7.2 g, Sodium 970.7 mg, Sugar 7.1 g

CARNE ASADA

Carne Asada image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds skirt steak
1/2 cup cilantro leaves and stems, finely chopped
1/2 cup olive oil
1/3 cup freshly squeezed orange juice (1 large orange)
1/4 cup freshly squeezed lime juice (2 limes)
3 tablespoons honey
2 tablespoons Mexican oregano or other oregano
4 cloves garlic
1 serrano chile, seeds removed
Kosher salt and freshly ground black pepper
2 limes, cut into wedges, for serving

Steps:

Place the skirt steak in a large glass bowl or resealable plastic bag.
To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
Preheat a grill or grill pan over medium-high heat.
When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

CARNE ASADA SALAD

CARNE ASADA SALAD image

Categories Salad Cheese Leafy Green Quick & Easy Dinner Avocado Grill/Barbecue Healthy

Yield 4

Number Of Ingredients 8

Ingredients

1 package TJ's Carne Asada Autentica
1 package TJ's Baby Romaine Lettuce
1 cup TJ's Mexican Blend Shredded Cheese, divided
4 Tbsp TJ's Cilantro Dressing, divided
1 TJ's Avocado, sliced
4 Tbsp TJ's Sour Cream, divided
4 Tbsp TJ's Salsa Autentica, divided
2 Tbsp chopped TJ's Cilantro (garnish)

Steps:

Grill Carne Asada Autentica on high heat, about 3 minutes each side. Remove from grill and allow to rest for about 5 minutes, then slice across the grain. On each plate, arrange lettuce, sprinkle 1/4 cup cheese, drizzle 1 tablespoon of Cilantro Dressing, place carne asada slices and top with avocado. Dollop 1 tablespoon of sour cream over the top and serve with a side of salsa. Garnish with cilantro and serve.

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