Prune Pecan Cookies Recipes

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PRUNE-PECAN COOKIES



Prune-Pecan Cookies image

The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.-Lucille Dent, Galesburg, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 egg
7 pitted dried plums (prunes)
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
24 pecan halves

Steps:

  • In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY PECAN COOKIES



Crunchy Pecan Cookies image

Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup unsalted butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon pecan oil, optional
2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
1 cup finely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
  • Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
  • Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g

RENEE'S PECAN CRUNCH COOKIES



Renee's Pecan Crunch Cookies image

My grandmother baked the most wonderful cookies, cakes and breads. These she sold during the Depression to make money to help her family. This recipe is among one of my favorites, because I loved crunchy cookies and pecans. This recipe went into my hope chest in 1963.

Provided by CHARMED_TWICE

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 48

Number Of Ingredients 10

3 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
  • Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
  • Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 17 g, Cholesterol 12.8 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 68.4 mg, Sugar 10.8 g

MAPLE PECAN COOKIES



Maple Pecan Cookies image

When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 16

1 cup shortening
1/2 cup butter, softened
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon maple flavoring
3 cups all-purpose flour
2 teaspoons baking soda
1 package (10 to 12 ounces) white baking chips
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon maple flavoring
3 to 5 tablespoons 2% milk
1-1/2 cups pecan halves

Steps:

  • In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. , In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half.

Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

PRUNE CHOCOLATE CHIP COOKIES



Prune Chocolate Chip Cookies image

Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!

Provided by thebbsmom

Categories     Drop Cookies

Time 25m

Yield 60 small cookies, 60 serving(s)

Number Of Ingredients 9

1/2 cup prune puree (12 prunes blitzed with 3 tbsp hot water until smooth)
3 tablespoons butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 375.
  • Line baking sheets with parchment paper.
  • In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
  • In a small bowl combine flour and baking soda.
  • Stir dry ingredients into wet and mix completely.
  • Stir in chocolate chips.
  • Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
  • Bake for 10 -12 minutes until liight brown around the edges.
  • Transfer to wire rack to cook.
  • Store in air tight container or freezer.

SPICED PRUNE COOKIES



Spiced Prune Cookies image

These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)

Provided by Ms B.

Categories     Drop Cookies

Time 37m

Yield 60 cookies (approx)

Number Of Ingredients 11

1 cup butter
2 cups brown sugar, packed
2 eggs
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 cup milk
2 cups chopped prunes
1 cup chopped walnuts

Steps:

  • Preheat oven to 350F.
  • Cream sugar, eggs and butter.
  • Mix flour, soda, salt and spices.
  • Add to creamed mixture.
  • Add milk, prunes and nuts.
  • Chill one hour.
  • Drop by teaspoonful on cookie sheet.
  • Bake for 10-12 minutes.

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