Sunrise Tacos Recipes
SUNRISE TACOS
Old El Paso® Prize-Winning Recipe Start the day with a smiling Stand 'N Stuff™ taco breakfast and you'll have a sunny day, too!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Heat taco shells as directed on box. Grease cookie sheet with shortening. Increase oven temperature to 400°F. Place hash brown potatoes on cookie sheet; bake 35 minutes, stirring twice, until brown.
- Meanwhile, in 12-inch skillet, cook sausages, pepperoni and bacon over medium-high heat until browned. Remove from skillet; set aside. Wipe skillet clean with paper towel.
- In medium bowl, beat eggs with wire whisk. Stir in cheese, salsa, green chiles, salt and pepper. In same skillet, melt butter over medium heat. Pour egg mixture into skillet; cook about 5 minutes, stirring frequently, until eggs are set but still moist.
- Divide cooked potatoes evenly onto 4 plates. Stand warm taco shells on top of potatoes. Divide egg mixture evenly into shells. Poke sausages into eggs to resemble sunrays.
- Cut each cooked bacon slice into lip shape; cut tomatoes in half. Using sour cream for glue and on outside of shells, arrange pepperoni for eyes, tomato half for nose and bacon for lips. If desired, garnish with additional cheese and sour cream.
Nutrition Facts : Calories 700, Carbohydrate 47 g, Cholesterol 395 mg, Fat 5, Fiber 4 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 5 g, TransFat 2 g
SUNRISE TACO
Whether it looks like a rooster to you or the sunrise, one thing's for sure. This Sunrise Taco is a tasty way to start the day!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Cook eggs in nonstick skillet until set, stirring occasionally. Season with salt and pepper.
- Spoon evenly into taco shell. Arrange cheese triangles in shell to resemble a sunrise.
- Serve topped with the salsa.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
SUNRISE TACOS
Start your day right with Sunrise Tacos.
Provided by Allrecipes Member
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4-inch-thick slices; cut each slice diagonally in half to form 2 triangles. Set aside. Cook eggs in nonstick skillet until set, stirring occasionally. Season to taste with salt and pepper.
- Fill taco shell with scrambled eggs. Place cheese triangles in shell to resemble sunrise. Serve topped with salsa.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 57.2 g, Cholesterol 372 mg, Fat 14.5 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 4.4 g, Sodium 3263.4 mg, Sugar 15.2 g
TEXAS SUNRISE TACO
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe now.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
- Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEQUILA SUNRISE
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g
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