Mini Beef Smokies Pigs In A Blanket Recipes

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MINI BEEF SMOKIES "PIGS" IN A BLANKET



Mini Beef Smokies

Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.

Provided by Momma Zakaria

Categories     Lunch/Snacks

Time 25m

Yield 40 piggies, 10 serving(s)

Number Of Ingredients 3

40 beef Little Smokies sausages
10 biscuits (butter flavor dough)
nonstick cooking spray (I use olive oil spray)

Steps:

  • Preheat oven to 400 degrees F.
  • Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
  • Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
  • Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
  • Place the lil "pigs" onto the sheet in rows about an inch or so apart.
  • Bake for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7

MINI PIGS-IN-A-BLANKET



Mini Pigs-In-A-Blanket image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Provided by tklysen

Categories     Breakfast

Time 25m

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts :

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