Chunky Tuna Salad Roll Ups Recipes

TUNA SALAD WRAPS

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

TUNA SALAD ROLL UPS

Steps:

• In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
• Warm tortillas and spread mixture on tortilla.
• Roll up tortilla into the shape of a tube.
• May slice into smaller pieces and serve with a toothpick.

CHUNKY TUNA SALAD ROLL-UPS

Steps:

• Mix all ingredients except tortillas, lettuce and red onion.
• Layer tortillas with lettuce and red onion.
• Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
• Secure with toothpick.
• Spoon tuna mixture into center of each tortilla cone.

TUNA ROLL-UPS

Steps:

• Place tuna, mayonnaise, curry powder and shallots in bowl.
• Spread bread slices with butter on both sides, remove crusts.
• Spread mayonnaise mixture over one side of each slice of bread.
• Roll up from one corner to the other and secure with a toothpick.
• Place on baking dish and sprinkle with grated cheese.
• Bake in moderate oven for 10- 12 minutes or until crunchy and golden.

CHUNKY TUNA SALAD ROLL-UPS

Steps:

• Mix all ingredients except tortillas, lettuce and red onion. Layer tortillas with lettuce and red onion. Fold up bottom third of each tortilla roll up tortilla to form cone shape with folded end at bottom. Secure with toothpick. Spoon tuna mixture into center of each tortilla cone.1 Serving: Calories 225 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 15mg Sodium 370mg Carbohydrate 34g (Dietary Fiber 3g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TUNA SALAD AND CHEESE ROLL-UPS

Steps:

• In a medium bowl, toss the apples with the lemon juice until coated. Add the tuna, celery, mayonnaise, salt, and pepper and stir with a fork until tuna is broken up and mixture is combined.
• Lay the lavash on a large sheet of parchment paper on a work surface and cover with the cheese slices in a single layer, followed by a single layer of lettuce leaves. Evenly place the tuna salad along the bottom edge of the lavash. Using the parchment as a guide, tightly roll the sandwich beginning with a long side and wrap tightly in the parchment, taping the paper as necessary.

TUNA SALAD ROLL UPS (FAST, LIGHT, LOW-CARB, SNACK)

Steps:

• Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
• Take one lettuce leaf and place some of the tuna mix in the middle of it.
• Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
• Serve and enjoy!