Crab Cake Stuffed Portobellos

CRAB CAKE-STUFFED PORTOBELLOS



Crab Cake-Stuffed Portobellos image

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 large portobello mushrooms
3/4 cup finely chopped sweet onion
2 tablespoons olive oil, divided
1 package (8 ounces) cream cheese, softened
1 large egg
1/2 cup seasoned bread crumbs
1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
1 teaspoon seafood seasoning
2 cans (6-1/2 ounces each) lump crabmeat, drained
1/4 teaspoon paprika

Steps:

  • Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.

CRABCAKE STUFFED PORTOBELLOS



Crabcake Stuffed Portobellos image

My husband loves my crab cakes. And we love stuffed mushrooms. I decided to combine the two in a lunch special. I saw some Portobellos on sale, and figured, "why not?" So here's my take on Crab stuffed Portobellos. My DH said "Oh, they're terrible. You shouldn't have to eat that. Let me take care of that for you." Yeah, right. He...

Recipe From justapinch.com

Provided by Diane C.

Categories     Seafood

Time 40m

Number Of Ingredients 11

1 can(s) crabmeat, 6 oz.
1/4 c breadcrumbs
1/4 c celery, minced fine
1/4 c onion, minced fine
3 Tbsp butter, divided
1 tsp worcestershire sauce
1/4 tsp salt and pepper, each
1 large egg, slightly beaten
1 tsp parsley, dried
2 slice swiss cheese
2 large portobello cap mushrooms

Steps:

  • 1. Preheat the oven to 375 degrees. Clean the mushrooms. Snap off stems and set aside. Using a grapefruit spoon, scrape out the brown gills from the underside of the mushroom.
  • 2. Melt 1 T butter in a small skillet. Trim ends from mushroom stems. Mince the stems. Mince celery and onion. Saute mushroom stems, celery and onion together, stirring occasionally, over medium heat until soft.
  • 3. While veggies are sauteing, prepare crab mixture. Drain crab meat (removing paper liners) and flake if necessary. Add Worcestershire sauce, breadcrumbs, salt, pepper, and parsley. Beat the egg lightly, and add to the crab mixture. Mix well.
  • 4. Prepare the mushroom caps. In a small cup, melt the remaining 2 T of butter. Brush the butter over the inside and outside of the portobellos. Set the portobellos upside down on a small rimmed cookie sheet.
  • 5. Divide the crab mixture in two. Shape into patties and place in the upturned portobellos. Brush with remaining butter. Bake in 375 degree oven for 15 minutes. Pull the portobellos out and top with the swiss cheese. Return the portobellos to the oven and bake for 5 minutes more. Enjoy!
  • 6. Notes: You can also use a white worcestershire sauce for a lighter flavor. Or a dash or two of crab/seafood seasoning.

CRAB-STUFFED PORTOBELLOS



Crab-Stuffed Portobellos image

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. -Pat Ford, Southampton, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 large portobello mushrooms
2 tablespoons olive oil
1 garlic clove, minced
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
5 teaspoons mayonnaise
2 roasted sweet red pepper halves, drained
2 slices provolone cheese
Calories 414 calories
Fat30g fat (8g saturated fat)
Cholesterol103mg cholesterol
Sodium1014mg sodium
Carbohydrate7g carbohydrate (4g sugars
Fiber1g fiber)
Protein25g protein.

Steps:

  • Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.

People also searched

More recipes about "crab cake stuffed portobellos"

CRAB CAKE-STUFFED PORTOBELLOS RECIPE - FOOD.COM
From food.com
2011-01-25  · Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15 in x 10 in x 1 in baking dish. Bake, uncovered in a preheated 400° oven for 15-20 minutes or until mushrooms are tender.

5/5 (1)
Category Crab
Servings 6
Total Time 50 mins

See details ››


CRAB STUFFED PORTOBELLOS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com

5/5 (4)
Difficulty Easy
Category Appetizer
Steps 3

See details ››


10 BEST SEAFOOD STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
2021-07-16  · Shrimp-Stuffed Portobello Mushrooms Buttoni's Low Carb Recipes spice blend, olive oil, salt, large raw shrimp, peeled, deveined and 8 more Crab Stuffed Portobello Mushrooms This Ole Mom
See details ››


CRAB CAKE-STUFFED PORTOBELLOS | RECIPE | CRAB RECIPES ...
From pinterest.ca
Oct 27, 2017 - Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
See details ››


CRAB-STUFFED PORTOBELLO MUSHROOMS | HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
2021-02-11  · Add the remaining ingredients except for the paprika and mix well, with a fork or a spatula, to combine. If the broiled mushrooms have released water, drain them on paper towels, then stuff them with the crab mixture. Sprinkle with the paprika. Broil 2 …
See details ››


CRAB CAKE STUFFED PORTOBELLOS - TFRECIPES.COM
From tfrecipes.com
CRAB CAKE-STUFFED PORTOBELLOS. Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio . Recipe From tasteofhome.com. Provided by Taste of Home. Categories Appetizers Dinner. Time 30m. Yield 6 servings. Number Of Ingredients: 10. Ingredients; Nutrition; 6 large portobello ...
See details ››


CRAB CAKE-STUFFED PORTOBELLOS | RECIPE | CRAB RECIPES ...
From pinterest.de
Nov 4, 2011 - Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
See details ››


CRAB-STUFFED PORTOBELLOS RECIPE | MYRECIPES
From myrecipes.com
Step 2. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove and discard stems. Set mushroom caps aside. Step 3. Beat cream cheese at medium speed of a mixer until smooth. Add green onions and the next 4 ingredients (green onions through pepper); beat well. Stir in crabmeat, tomatoes, and cheese.
See details ››


CRAB CAKE STUFFED PORTOBELLOS - TFRECIPES.COM
From tfrecipes.com
Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
See details ››


CRAB CAKE-STUFFED PORTOBELLOS RECIPE - FOOD NEWS
From foodnewsnews.com
Crab Cake-Stuffed Portobellos Recipe. 4-6 portobello mushrooms (rinse & patted dried) 1 cup Italian bread crumbs plus extra. 1 egg. 1/2 cup chopped green onions (fresh) 1/2 diced onion (fresh) 1/2 finely chopped parsley (fresh) 1/2 diced celery (fresh) grated parmesan cheese. 1 cap full Louisiana liquid crab boil. Stuff the mushrooms with the crab mixture. Sprinkle more almond flour on top of ...
See details ››


CRAB CAKE-STUFFED PORTOBELLOS RECIPE
From crecipe.com
Crab cake-stuffed portobellos recipe. Learn how to cook great Crab cake-stuffed portobellos . Crecipe.com deliver fine selection of quality Crab cake-stuffed portobellos recipes equipped with ratings, reviews and mixing tips. Get one of our Crab cake-stuffed portobellos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Crab Cake-Stuffed Portobellos ...
See details ››


CRAB CAKE STUFFED PORTOBELLOS - CAROLINA COUNTRY
From carolinacountry.com
In a small skillet, sauté onion in 1 tablespoon olive oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, ½ cup grated Parmesan cheese and seafood seasoning. Gently stir in crab and onion. Spoon ½ cup crab mixture into each mushroom cap; drizzle with remaining oil.
See details ››


CRAB CAKE-STUFFED PORTOBELLOS | RECIPE | RECIPES, CRAB ...
From pinterest.com
Crab Cake-Stuffed Portobellos. 20 · 30 minutes · Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio . Recipe by Taste of Home. 3.4k. 10 ingredients. Seafood. 2 cans (6-1/2 ounces each) lump crabmeat. 1 tsp Seafood seasoning. Produce. 6 Portobello mushrooms, large. 3/4 ...
See details ››


CRAB STUFFED PORTOBELLOS RECIPE - FOOD NEWS
From foodnewsnews.com
Crab Cake-Stuffed Portobellos Recipe. Snap the stems off the portobello mushrooms and, using a spoon, scrape the gills off the underside of the mushrooms. In a bowl, mix together the shrimp, scallops, crab, roasted red peppers, green onions, gouda, salt, garlic powder, paprika and cayenne together. Place the portobello mushrooms on the smoker racks, top side facing down. Crab Stuffed ...
See details ››


CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE | MYGOURMETCONNECTION
From mygourmetconnection.com
2020-07-10  · Divide the stuffing between the mushrooms and compress gently to form a slight mound. Bake until the crab mixture is set and light golden brown, 10 to 12 minutes. Remove from the oven and top each mushroom with a portion of the remaining cheese and bake for an additional 2 to 4 minutes, or until the cheese is melted and bubbly.
See details ››


VEGAN CRAB CAKE-SUFFED PORTOBELLOS - FOODUZZI
From fooduzzi.com
2019-03-19  · An easy one-bowl vegan crab cake recipe! Made with artichoke hearts, this 30-minute meal will surprise and satisfy vegans and non-vegans alike! Author: Alexa [fooduzzi.com] Prep Time: 10 minutes; Cook Time: 20 minutes; Total Time: 30 minutes; Yield: 3 – 4 servings 1 x; Category: Dinner; Method: Bake; Cuisine: American; Ingredients. Scale 1x 2x 3x. 1/4 cup aquafaba from a can of …
See details ››


10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
2021-07-12  · Crab Stuffed Portobello Mushrooms This Ole Mom lump crabmeat, garlic powder, green onions, olive oil, Louisiana Cajun Seasoning and 11 more Crab Stuffed Portobello Mushrooms This Ole Mom green onions, butter, Italian bread crumbs, egg, pepper, Louisiana Cajun Seasoning and 10 more
See details ››


CRAB CAKE-STUFFED PORTOBELLOS | RECIPE | RECIPES, CRAB ...
From pinterest.com.au
Apr 28, 2017 - Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
See details ››


CRAB CAKE STUFFED PORTOBELLOS RECIPES
From tfrecipes.com
Crab Cake Stuffed Portobellos Recipes ' CRAB CAKE-STUFFED PORTOBELLOS. Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Appetizers Dinner. Time 30m. Yield 6 servings. Number Of Ingredients: …
See details ››


Recently Search