Slow Roasted Balsamic Tomatoes With Leeks And Basil Recipes

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SLOW-ROASTED BALSAMIC TOMATOES WITH LEEKS AND BASIL



Slow-Roasted Balsamic Tomatoes With Leeks and Basil image

This is adapted from a Jamie Oliver recipe in "Jamie's Kitchen". It's so easy to make and is delicious. Goes beautifully with chicken breast fillets stuffed with feta, olives and whatever else you like .....YUM! To fit in with 'Zaar's publishing requirements, I have put in specific quantities for the salt and pepper, whereas the original recipe doesn't, so please change them to suit your personal taste.

Provided by NotQuiteVegetarian

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

12 roma tomatoes
4 garlic cloves, peeled and finely sliced
12 fresh basil leaves, torn up
12 fresh bay leaves
3 leeks, trimmed and sliced thinly
1 teaspoon sea salt, to taste
3 teaspoons fresh ground black pepper, to taste
200 ml balsamic vinegar
2 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 170 degrees C/ 325 degrees F.
  • Cut an'X' into the top of each tomato.
  • Sprinkle the garlic and basil over the bottom of a baking dish that the tomatoes will fit neatly into.
  • Stand the tomatoes next to each other in the dish, on top of the garlic and basil.
  • Push the bay leaves into the top of the tomatoes and season with the salt and pepper.
  • Sprinkle the leeks in and around the tomatoes.
  • Pour over the balsamic vinegar.
  • Drizzle over the olive oil.
  • Bake in preheated oven for an hour.
  • Remove the bay leaves.
  • Serve.

Nutrition Facts : Calories 126.9, Fat 4.9, SaturatedFat 0.7, Sodium 411.6, Carbohydrate 18.6, Fiber 2.6, Sugar 10.4, Protein 2.2

BALSAMIC ROASTED TOMATOES



Balsamic Roasted Tomatoes image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

FAST TOMATOES WITH BASIL AND BALSAMIC



Fast Tomatoes With Basil and Balsamic image

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

Provided by Chef floWer

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

6 roma tomatoes or 6 plum tomatoes, halved
1 tablespoon balsamic vinegar
2 tablespoons fresh basil, chopped
salt (to taste)
black pepper, freshly cracked (to taste)

Steps:

  • Preheat the oven at 180oC/350oF/Gas 4.
  • Place tomatoes on oven tray with the cut side facing down.
  • Dash over the balsamic vinegar, basil, salt, black pepper to taste.
  • Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 3.8, Carbohydrate 2.9, Fiber 0.8, Sugar 2, Protein 0.6

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