Chive And Onion Deviled Eggs Recipes

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CHIVE AND ONION DEVILED EGGS



Chive and Onion Deviled Eggs image

Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 7

6 eggs
1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
1/8 teaspoon salt
1 teaspoon milk
1 teaspoon yellow mustard
1/8 teaspoon paprika
2 teaspoons chopped fresh chives

Steps:

  • In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
  • Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 95 mg, Sugar 0 g, TransFat 0 g

CHIVE 'N ONION DEVILED EGGS



Chive 'n Onion Deviled Eggs image

Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 1h

Yield 12 deviled eggs

Number Of Ingredients 7

6 eggs
1/4 cup cream cheese with chives and onions
1 teaspoon milk
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon paprika
2 teaspoons chives, chopped

Steps:

  • Place eggs in single layer in medium saucepan.
  • Add enough water to cover eggs by 1 inch.
  • Bring to boil.
  • Immediately remove from heat; cover and let stand 15 minutes.
  • Drain; rinse with cold water.
  • Place eggs in bowl of ice water; let stand 10 minutes.
  • Peel eggs; cut in half lengthwise.
  • Carefully remove yolks; place in small bowl.
  • Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
  • Spoon or pipe yolk mixture into egg whites.
  • Sprinkle with paprika and chives.

Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2

SCALLION-CHIVE DEVILED EGGS



Scallion-Chive Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 6

12 large eggs
1/3 cup mayonnaise
1/4 cup chopped scallions
1/4 cup chopped fresh parsley
2 tablespoons capers, drained
Chopped fresh chives, for topping

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Scoop out the yolks into a food processor and puree with the mayonnaise, scallions, parsley and capers.
  • Spoon or pipe the filling into the egg whites. Top with chives.

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