MINI CHEESE DOG WRAPS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 3
Steps:
- Heat oven to 375. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.) Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each singles into 4 strips. Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet. Bake 10 to 13 minutes or until golden brown.
CHEESY CHILI DOG WRAPS
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
- Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g
MINI HOT DOGS IN CHEDDAR BUNS
These hot dog buns look very much like éclairs, which is no coincidence - they're made from _pâte à choux_ instead of yeast dough. For more information about making _pâte à choux_, see If the Choux Fits Active time: 45 min Start to finish: 1 1/4 hr
Yield Serves 12 children (makes about 40)
Number Of Ingredients 9
Steps:
- Bring water, butter, and salt to a boil in a 4-quart heavy saucepan over moderate heat. Reduce heat to low and add flour all at once, then cook, beating with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
- Transfer mixture to a bowl, then cool slightly. Add eggs 1 at a time, beating well with an electric mixer at medium-high speed (or beating vigorously with wooden spoon) after each addition (batter will be stiff). Add cheese and beat until combined.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly butter 2 large baking sheets.
- Snip off 1 corner of plastic bag to create a 1-inch opening and transfer cheese mixture to bag, pressing out excess air. Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet.
- Bake, switching position of sheets halfway through baking, until buns are puffed and pale golden, about 30 minutes total.
- Make 1 1/2-inch lengthwise slits in tops of buns with a sharp paring knife and let dry in turned-off oven 10 minutes.
- While buns dry, heat a dry well-seasoned grill pan or heavy skillet over high heat until it smokes. Reduce heat to moderate and cook frankfurters, turning, until heated through and golden brown, about 5 minutes.
- Remove buns from oven and nestle a frankfurter in each opening.
MINI PIGS IN A BLANKET WITH CHEESE
Add some cheese to a classic with Mini Pigs in a Blanket with Cheese. The kids will love making mini pigs in a blanket, and you'll love that they want to eat their dinner. Just add some KRAFT Singles to the crescent roll-beef Frank combo!
Provided by My Food and Family
Categories Birthday Party Recipes
Time 23m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Unroll dough onto cutting board; separate into triangles. Cut each triangle lengthwise in half.
- Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam sides down, on baking sheet.
- Bake 10 to 13 min. or until golden brown.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
MINI CHEESE DOG WRAPS
Make and share this Mini Cheese Dog Wraps recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 23m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees F; unroll crescent roll dough; separate into 8 triangles.
- Cut each triangle lengthwise in half.
- Cut hot dogs lengthwise in half, then cut each piece crosswise in half.
- Cut each slice of cheese into 4 strips.
- Place 1 hot dog piece and 1 cheese strip at short side of each dough triangle; roll up.
- Place, seam sides down, on baking sheet.
- Bake 10-13 minutes or until golden brown.
Nutrition Facts : Calories 217.7, Fat 13.1, SaturatedFat 6, Cholesterol 40.8, Sodium 497.9, Carbohydrate 15.8, Fiber 1.1, Sugar 2, Protein 8.7
CHILI DOG WRAPS
Make and share this Chili Dog Wraps recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 30m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Grease rectangular baking dish, 13x9x2 inches.
- Soften tortillas as directed on package.
- Place 1 hot dog and 3 T chili on each tortilla.
- Roll up tortillas; place seam side down in baking dish.
- Spoon salsa over tortillas.
- Cover and bake 20 minutes.
- Sprinkle with cheese.
- Bake uncovered about 5 minutes longer until cheese is melted.
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