Strawberry Cream Cheese Danish Recipe 415
EASY STRAWBERRY CREAM CHEESE DANISH
Deceptively easy to make, this strawberry cream cheese danish is perfect for entertaining and takes just a few minutes to make!
Provided by Melissa Riker
Categories breakfast
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray a baking sheet with nonstick spray.
- In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Set aside.
- Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
- Spread cream cheese mixture onto intact middle section of the dough. Top with strawberry preserves.
- Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern.
- Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish.
- Bake for 20 minutes or until golden brown.
- Serve warm or cold. Refrigerate up to three days.
Nutrition Facts : Calories 248 calories, Sugar 9 g, Sodium 139.8 mg, Fat 14.5 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 0.6 g, Protein 4.2 g, Cholesterol 30.9 mg
CREAM CHEESE STRAWBERRY DANISH
Start this recipe the day before you want to serve.These cream cheese strawberry Danish, with perfect, flaky Danish pastry, strawberries, jam and cream cheese are easier than you may think. The perfect Danish recipe from brunch to afternoon tea.
Provided by Marie Roffey
Categories Afternoon Tea Breakfast Brunch Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- DAY BEFORE: Make the Danish pastry.
- Preheat the oven to 200C / 395F / 180C fan forced. Line 2 baking trays with baking paper.
- SHAPE THE DANISHES: On a lightly floured surface, roll the dough out to just over 30x40cm (about 12×16 inches). Trim the edges from the rolled dough, then cut into 12 even squares about 10cm / 4in square (4 from the long side, 3 from the wide side). For smaller pastries, cut them into 20 pieces rough 8cm square (so cut the dough 5 squares long x 4 squares wide)
- Place the squares of dough onto the baking sheet / trays (6 on each), dot just a touch of water in the centre, then fold each of the corners into the centre. Press the centres down a little to make a dent. Let them rest for 10-15 minutes
- THE FILLING: Wash, dry and cut the strawberries into small pieces and set aside.
- Add the cream cheese, sugar, milk and lemon zest to a medium bowl and beat together until smooth. You can use an electric mixer or just a spatula.
- FILL THE PASTRIES: The following quantities are written for 12 or 20 pastries respectively.
- Place ½ -1 teaspoon of jam into the dent of each pastries, pressing it in slightly.
- Top the jam with 1 - 2 teaspoons of cream cheese mixture, then use a spoon to gently fan out the edges, so that it covers the jam (this just helps to keep the jam in place when they bake).
- Scatter the tops with the fresh strawberry pieces.
- Brush the exposed pastry areas with the egg wash and sprinkle the demerara sugar around the edges.
- Bake for 18-22 minutes (depending on size) or until golden brown, turning the trays after 10 minutes.
- Please take a moment to rate this recipe. I really appreciate it and it helps me create more recipes.
Nutrition Facts : ServingSize 66 g, Calories 217 kcal
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
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