Mexican Shrimp Dip Recipes
MEXICAN CREAM CHEESE SHRIMP DIP
Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!
Provided by Jessica Formicola
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
- In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
- Pour tomato mixture over fresh veggies, toss gently to combine.
- Cover and refrigerate for 1-24 hours.
- Toss to refresh when ready to serve. Drain excess liquid.
- Spoon on top of softened cream cheese.
- Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 213 kcal, Carbohydrate 8 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 174 mg, Sodium 906 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MEXICAN SHRIMP DIP
Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. -Romona Rutherford, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
SECRET SHRIMP DIP
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Provided by Shelly M
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 0.8 g, Cholesterol 23.7 mg, Fat 5.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 41.9 mg
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SPICY CREAM CHEESE AND SHRIMP DIP
This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
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2014-01-15 1/4 cup tomato juice. 3 medium plum tomatoes, chopped. 2 medium ripe avocados, peeled and chopped. 1 medium red onion, finely chopped. 1 jalapeno pepper, seeded and finely chopped. 1/2 Cup finely chopped green pepper. 1/2 Cup minced fresh cilantro. 1 Pound frouncesen cooked salad shrimp, thawed and well drained. Tortilla chips.
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1 pound peeled, medium-size cooked shrimp, deveined and halved. 3 plum tomatoes, diced. 3 jalapeño peppers, seeded and diced. 1 small sweet onion, diced. 1 garlic clove, minced. ½ cup fresh lime juice. ¼ cup extra virgin olive oil. ¼ cup chili sauce. ¼ cup spicy tomato juice.
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Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in …
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MEXICAN SHRIMP DIP RECIPE
Mexican shrimp dip recipe. Learn how to cook great Mexican shrimp dip . Crecipe.com deliver fine selection of quality Mexican shrimp dip recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican shrimp dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mexican Shrimp Dip Tasteofhome.com Our family tried …
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MEXICAN SHRIMP DIP | RECIPE | SHRIMP DIP RECIPES, RECIPES, MAIN …
Jan 1, 2012 - Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. —Romona Rutherford, Tahlequah, Oklahoma
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Instructions. In a large bowl, combine the ketchup, clamato, lime juice, and hot sauce. Stir to combine. Mix in the shrimp and stir. Add the tomatoes, celery, cucumber, avocado, red onion, cilantro, and jalapeno. Stir gently to combine. Cover and refrigerate at least 1 hour to help the flavors come together.
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1. Heat skillet up to med-high and add ½ tbsp butter. 2. Place shrimp in the skillet and allow them to cook 2-4 minutes per side. 3. Add chilli powder, cumin and salt to the shrimp. 3. Remove the shrimp and let them cool. 4.Open the chips and remove the flat ones.
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2019-01-29 Heat a large oven-safe skillet or cast iron pan over med/high heat. Add 1 Tbsp butter to the hot skillet then add shrimp in a single layer and season lightly with salt and pepper. Saute 2 min per side or just until cooked through. Transfer to cutting board to cool slightly then chop into pea-sized pieces.
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