Chocolate Cream Cheese Peanut Butter Bars Recipes

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CHOCOLATE PEANUT BUTTER CHEESECAKE BARS



Chocolate Peanut Butter Cheesecake Bars image

Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that's also portable, easy to serve, and handheld. For best results, follow the recipe as written including sufficiently cooling and chilling the bars.

Provided by Sally

Categories     Dessert

Time 6h5m

Number Of Ingredients 11

30 regular Oreos
1/2 cup (1 stick; 115g) unsalted butter, melted
3 8-ounce bricks (24 oz. or 750g) full-fat block-style PHILADELPHIA Cream Cheese, softened to room temperature
1 cup (200g) granulated sugar
1/4 cup (60g) sour cream or plain yogurt, at room temperature
1 cup (250g) creamy peanut butter (not natural style)
1 teaspoon pure vanilla extract
1/8 teaspoon salt
3 large eggs, at room temperature
1/2 cup (1 stick; 115g) unsalted butter
1 heaping cup (around 200g) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  • In a food processor or blender, pulse the Oreos (cookie AND cream filling) into a fine crumb. You should have about 3 cups (330g) of crumbs. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing. A few small lumps can remain. Whisk the filling a few times by hand to rid any large lumps at the bottom of the bowl.
  • Pour the cheesecake filling onto the crust. It's ok if the crust is still warm. Spread evenly on top with a rubber spatula or back of a spoon. (It will seem like a thick layer of cheesecake filling; that's ok.)
  • Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours (and up to 1 day) before topping with chocolate. If you're in a rush, place in the freezer for 2 hours (or until chilled throughout.) If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling.
  • Cut the butter into Tablespoon-size pieces. Place into a heat-proof bowl. Pour chocolate chips on top. Place in the microwave and melt in 30-second increments until smooth, stopping and stirring after each. You can also melt together on the stove, stirring constantly until smooth. Let the mixture cool for 2-3 minutes, then pour and spread evenly over chilled cheesecake bars. The cheesecake bars usually have a lip around the border since the center slightly sinks down, so it's easy to spread the chocolate topping, stopping around the border/lip. If yours don't have a raised lip around the edges, don't worry and just spread the filling evenly all over the top.
  • Chill in the refrigerator for 45-60 minutes or in the freezer for 30 minutes until the chocolate topping has set. If chilling for longer than 1 hour, loosely cover with aluminum foil after 1 hour of chilling. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing.
  • To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Cut into squares with a sharp knife. For extra neat squares, wipe the knife clean between each cut.
  • Cover and store leftover cheesecake bars in the refrigerator for up to 1 week.

CHOCOLATE PEANUT BUTTER DREAM BARS



Chocolate Peanut Butter Dream Bars image

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 package (16 ounces) Nutter Butter cookies, divided
1/4 cup butter, melted
1 package (3.90 ounces) instant chocolate pudding mix
1-1/2 cups 2% milk
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup crunchy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup milk chocolate chips
1/4 cup peanut butter chips

Steps:

  • Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS



Chocolate-Cream Cheese-Peanut Butter Bars image

Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine
1 package (8 oz) cream cheese, softened
2/3 cup crunchy or creamy peanut butter
3/4 cup powdered sugar
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
  • Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
  • Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g

CHEWY CHOCOLATE PEANUT BUTTER BARS



Chewy Chocolate Peanut Butter Bars image

Provided by Molly Yeh

Categories     dessert

Time 1h

Yield 25 bars

Number Of Ingredients 11

Nonstick cooking spray, for the pan
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 cup unsweetened peanut butter
7 cups cereal flakes, such as Special K
1 cup dark chocolate chips
1 cup butterscotch chips
Flaky salt
Sprinkles, for topping, if desired

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
  • In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
  • Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.

CHOCOLATE PEANUT BUTTER BARS IV



Chocolate Peanut Butter Bars IV image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 5

2 ½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g

CHOCOLATE PEANUT BUTTER BARS II



Chocolate Peanut Butter Bars II image

No-bake peanut butter bars.

Provided by Dawn DeMaster

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips

Steps:

  • Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  • Press into a 9 x 13 inch pan.
  • Melt chocolate chips and spread over the top. Cool.

Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

CHOCOLATE-PEANUT BUTTER CEREAL BARS



Chocolate-Peanut Butter Cereal Bars image

Skip the preservatives in store-bought cereal bars by making these delicious homemade treats. They're a perfect addition to a school lunchbox.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 8

Cooking spray
8 cups chocolate crisp puffed-rice cereal
1/4 cup (1/2 stick) unsalted butter
10 ounces miniature marshmallows (4 3/4 cups)
3/4 cup natural peanut butter
1/4 teaspoon fine salt
1 cup semisweet chocolate chips
1/2 cup salted roasted peanuts, roughly chopped

Steps:

  • Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium. Add marshmallows, peanut butter, and salt and cook, stirring, until mixture is melted, about 3 minutes. Remove from heat and stir into cereal until combined. Let mixture cool slightly, 4 minutes (mixture should still be pliable), then stir in chocolate chips and peanuts. With a spatula (or your fingers) lightly coated with cooking spray, press into pan. Let stand at room temperature until set, about 20 minutes. Using parchment, lift from pan and cut into 12 bars.

Nutrition Facts : Calories 436 g, Fat 20 g, Fiber 3 g, Protein 8 g, SaturatedFat 7 g

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)



Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) image

Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 10

1 (17 1/2 ounce) envelope betty crocker peanut butter cookie dough (mix)
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 1/4 cups semi-sweet chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (8 ounce) package cream cheese, softened
2/3 cup peanut butter
3/4 cup powdered sugar
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F.
  • Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base and topping ingredients until soft dough forms.
  • Shape 6 (1-inch) balls of dough.
  • On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
  • Then with the remaining cookie dough, press into 9 X 13 inch pan.
  • Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • Reserve the 6 cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
  • Spread evenly over bars.
  • Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
  • Beat on high speed about 2 minutes or until light and fluffy.
  • Spread over chocolate layer.
  • Crush reserved cookies; sprinkle over cream cheese layer.
  • Press in lightly.
  • Refrigerate until set, about 30 minutes.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 185.7, Fat 13.6, SaturatedFat 5.5, Cholesterol 24.4, Sodium 108.3, Carbohydrate 14.6, Fiber 0.8, Sugar 6.1, Protein 3.3

CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, crispy rice cereal, mini chocolate chips

Provided by Claire Nolan

Categories     Snacks

Yield 12 bars

Number Of Ingredients 4

1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
⅓ cup mini chocolate chips, plus more for topping

Steps:

  • Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
  • Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
  • Add mini chocolate chips and mix just until combined.
  • Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  • Press into the edges of the pan and top with more mini chocolate chips.
  • Cool in the refrigerator for at least 2 hours. Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 43 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

CHOCOLATE PEANUT BUTTER CEREAL BARS



Chocolate Peanut Butter Cereal Bars image

"I got this recipe from my mother, and it's now part of my yearly Christmas baking," writes Denise Moore from Nepean, Ontario. "For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 bars.

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup light corn syrup
2-1/2 teaspoons butter, divided
1 cup crisp rice cereal
1/4 cup chopped pecans
1/2 cup semisweet chocolate chips

Steps:

  • In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE-PEANUT BUTTER DREAM BARS



Chocolate-Peanut Butter Dream Bars image

Make and share this Chocolate-Peanut Butter Dream Bars recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h12m

Yield 25 serving(s)

Number Of Ingredients 16

3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
1 (18 1/4 ounce) box brownie mix
1/4 cup water
1/3 cup oil
3 eggs
1/2 cup chopped dry roasted peanuts
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
3 tablespoons milk
1 1/2 cups heavy cream
1 tablespoon light corn syrup
3/4 cup semi-sweet chocolate chips
whipped cream, chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

Steps:

  • Heat oven to 350°F
  • Spray a 9-inch square baking pan with nonstick cooking spray. Line pan with foil, allowing sides to overhang; spray foil.
  • In small bowl, combine graham cracker crumbs and granulated sugar.
  • Mix in melted butter.
  • Press crumb mixture into prepared pan.
  • Bake until golden, about 5 to 7 minutes.
  • Cool on wire rack.
  • Prepare brownie mix according to package directions for cakelike brownies (adding 1/4 cup water, 1/3 cup oil and 3 eggs).
  • Fold in chopped nuts.
  • Pour batter into crust-lined pan.
  • Return to 350°F oven; bake until brownie is just set and a toothpick inserted in center comes out clean, 30 to 35 minutes.
  • Cool completely in pan on a wire rack.
  • With electric mixer in medium bowl, beat cream cheese until smooth.
  • Add peanut butter and confectioners' sugar; beat until just blended (it will look lumpy).
  • Add milk; beat lightly to loosen mixture.
  • In separate bowl, whip 1 cup of the cream and gently fold into peanut butter mixture.
  • Spread mousse evenly over cooled brownie.
  • Refrigerate 1 hour.
  • Heat remaining 1/2 cup cream in a small saucepan over medium heat until just boiling.
  • Remove from heat; add corn syrup and chocolate chips.
  • Cover and let stand 5 minutes.
  • Stir until smooth.
  • Pour glaze over chilled mousse and spread to cover completely.
  • Return to refrigerator for at least 1 hour.
  • Run a small knife around inside of pan and lift out brownie.
  • Heat knife under hot running water and trim edges.
  • Slice brownie, rinsing knife after each cut, into 5 strips about 1-1/2 inches wide.
  • Cut each strip into 5 pieces about 1-1/2 inches square.
  • Transfer to a serving plate and garnish with whipped cream, nuts, candy and caramel sauce.

Nutrition Facts : Calories 315.3, Fat 21.7, SaturatedFat 8.2, Cholesterol 53.9, Sodium 171.6, Carbohydrate 28.6, Fiber 1, Sugar 7.9, Protein 5.1

CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS



Chocolate-Peanut-Butter-Caramel Cereal Bars image

Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.

Provided by Riley Wofford

Categories     Cookie Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 8

8 tablespoons unsalted butter, divided, plus more for pan
1 bag (10 ounces) mini marshmallows
Pinch of flaky sea salt, such as Jacobsen or Maldon, plus more for sprinkling
4 cups puffed-rice cereal
3/4 cup sugar
1/3 cup heavy cream
3/4 cup creamy peanut butter
3 ounces bittersweet chocolate, chopped (2/3 cup)

Steps:

  • Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
  • In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
  • Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.

CHOCOLATE-PEANUT BUTTER BARS



Chocolate-Peanut Butter Bars image

A creamy peanut butter filling is sandwiched between a graham cracker base and chocolate. Grab a bar before you pack 'em for the potluck-they'll go fast.

Provided by My Food and Family

Categories     Recipes

Time 6h30m

Yield 16 servings

Number Of Ingredients 7

1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crunchy peanut butter
1 cup powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
1 tsp. butter or margarine

Steps:

  • Heat oven to 350°F.
  • Mix crumbs and melted butter; press onto bottom of 9-inch square pan. Bake 10 to 15 min. or until lightly browned. Cool.
  • Beat cream cheese, peanut butter and sugar in small bowl with mixer until well blended. Spread over crust.
  • Microwave chocolate and 1 tsp. butter in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate begins to melt, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate at least 4 hours.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 15 g, Protein 4 g

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From halfbakedharvest.com


PEANUT BUTTER DREAM BARS RECIPE - BAKE ME SOME SUGAR
2022-05-04 Whip it up until smooth and creamy. Step Six: Fold in some of the whipped cream to the peanut butter mixture as directed. Don’t overmix the mixture once you add in the whipped topping to the peanut butter filling. Step Seven: Remove crust from the freezer and add the fluffy layer of cream cheese into the pan.
From bakemesomesugar.com


CHOCOLATE PEANUT BUTTER CREAM BARS RECIPE - SIMPLY SOUTHERN MOM
2020-04-21 Instructions. Preheat the oven to 350 degrees. In a large bowl, mix together the cake mix, corn oil, and egg until blended. Reserve 1 cup of the cake mixture. Spray a 9″ by 13″ pan with cookie spray. Press the remaining mixture into the pan and bake for 10 minutes.
From simplysouthernmom.com


PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE BARS - A KITCHEN ADDICTION
2019-04-25 Instructions. Preheat oven to 325. Lightly spray a 9x13 baking pan with non-stick cooking spray. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Add in eggs and vanilla extract and beat until creamy. In a separate bowl, whisk together flours, baking soda, baking powder, and salt.
From a-kitchen-addiction.com


CHOCOLATE CREAM CHEESE PEANUT BUTTER BARS - BLOGGER
2011-05-22 350 g Semi sweet chocolates, coarsely chopped. 50 g Butter, diced. Preheat oven to 190C/375F and line a 12x8-inch rectangular baking pan with baling paper. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. In the bowl of your electric mixer, beat the butter, sugars and vanilla extract on high speed for about one minute.
From angiesrecipes.blogspot.com


CHOCOLATE PEANUT BUTTER CHEESECAKE BARS RECIPE
2022-03-14 In a mixing bowl, add the cream cheese, ½ cup peanut butter, and ½ cup sugar. Whip the mixture to combine, then mix in the remaining 2 eggs. Mix until smooth. Pour the topping over the prepared ...
From tastingtable.com


BEST HEALTHY NO-BAKE CHOCOLATE-PEANUT BUTTER BARS RECIPES
2016-07-25 Step 2. Add the cream cheese, peanut butter, yogurt and sugar to the bowl of the food processor and process until smooth and combined. Pour the mixture over the crust and smooth with a spatula. Top with the peanuts and sprinkle with 1/4 teaspoon salt. Cover and refrigerate until set slightly looser than cream cheese, about 4 hours up to overnight.
From foodnetwork.ca


RECIPES - BETTYCROCKER.COM
What's Trending. Double Berry White Chocolate Crumble Bars; 23 Best Pasta Salad Recipes; 5-Ingredient Instant Pot® Barbecue Pork Ribs; Summer Suppers Done in a Snap
From bettycrocker.com


NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BARS | RECIPES
Rubber Scraper. Freezer. 1. In a bowl, thoroughly mix chocolate cookie crumbs, brown sugar, butter, and salt. Press evenly into parchment-lined 8x8” baking dish. Chill dish while making the filling. 2. In a medium bowl, place cream cheese and beat with a hand mixer until smooth. Add in cream and beat until thoroughly incorporated.
From hersheyland.com


CHEWY PEANUT BUTTER AND CHOCOLATE CEREAL BARS - AVERIE COOKS
2020-05-09 Return bowl to microwave and heat in 10 to 15-second bursts until chocolate can be stirred smooth. Pour chocolate over bars, smoothing the top lightly with a spatula or knife; set pan aside. Add 1/4 cup peanut butter to a small microwave-safe bowl and heat to melt, about 30 seconds. Stir peanut butter smooth.
From averiecooks.com


CHOCOLATE PEANUT BUTTER BARS - THE SOUTHERN LADY COOKS
2022-03-09 Whisk together flour, salt, baking soda and uncooked oats in another bowl. Combine the flour mixture with the butter mixture and mix. Spread in a 9 x 9 sprayed or greased baking dish. Bake in a preheated 350 degree oven for 30 minutes. Remove from oven and spread chocolate chips over top. Then add topping.
From thesouthernladycooks.com


PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
2020-07-02 Video. Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition.
From pinchofyum.com


PEANUT BUTTER DREAM BARS | DESSERT | THE BEST BLOG RECIPES
2021-11-01 FIRST STEP: Preheat the oven to 350°F. Lightly spray an 8×8-inch square baking pan with nonstick cooking spray. SECOND STEP: Using a small mixing bowl, combine the crushed cookies and the melted butter. Stir cookie base …
From thebestblogrecipes.com


CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
2020-03-30 Instructions. Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans (reserve the rest for sprinkling on top). Set both aside.
From cookieandkate.com


CHOCOLATE PEANUT BUTTER CRISPY BARS - BUTTER BE READY
2018-07-08 Instructions. Line a 9×13 baking pan with parchment paper and spray with nonstick spray, set aside. Put the crispy rice cereal into a large mixing bowl. In a small saucepan, over medium heat; combine the crunchy peanut butter, maple syrup, and coconut oil. Be sure to whisk mixture continuously and let it come to a boil, no more than 3-4 minutes.
From butterbeready.com


CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS - ANTIPASTI RECIPES
Chocolate-Cream Cheese-Peanut Butter Bars requires approximately 2 hours and 15 minutes from start to finish. This recipe serves 36. This hor d'oeuvre has 189 calories, 3g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vegetable oil, egg, creamy peanut butter, and a ...
From fooddiez.com


CHOCOLATE CREAM CHEESE BARS - NOBLE PIG
2019-03-11 Stir in the graham cracker crumbs and nuts. Reserve two cups of the chocolate-crumb mixture. Press the remaining mixture into an ungreased 15 x 10-inch jelly roll pan. Bake for 12 minutes. Beat together softened cream cheese and sugar until its creamy. Add eggs, preferably one at a time, beating well after each addition.
From noblepig.com


CHOCOLATE CHIP CREAM CHEESE BARS - YUMMY ADDICTION
2013-12-26 Preheat oven to 325 degrees. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and sugars, until smooth and fluffy. Add the egg and vanilla extract and beat to combine. In a separate bowl, mix the flour, baking soda, and salt.
From yummyaddiction.com


CHOCOLATE CARAMEL PEANUT BUTTER BARS
2020-05-07 Instructions. Mix the cake mix and oats together in a large bowl. Use a mixer to add the peanut butter until well combined. In a separate small bowl, beat the egg together with the milk. Add the egg mixture to the cake mix and oats and …
From butterwithasideofbread.com


10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES - YUMMLY
2022-06-12 peanut butter, heavy cream, peanut butter cup, chocolate chips and 1 more Chocolate Peanut Butter Bars Hezzi-D's Books and Cooks chocolate chips, brown sugar, flour, peanut butter, chocolate spread and 3 more
From yummly.com


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