Guys Kickin Quesadilla Recipes

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COYOTE QUESADILLA



Coyote Quesadilla image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 35

1 (6-ounce) boneless, skinless chicken breast
1 tablespoon Blackening Spice, recipe follows
1 tablespoon vegetable oil
6 ounces canned refried beans
3/4 cup shredded mozzarella cheese
3/4 cup shredded pepper jack cheese
2 tablespoons chopped green onion
1 tablespoon finely chopped cilantro leaves
1 Roma tomato, diced
3 large flour tortillas
Black Bean Salsa, recipe follows
Chipotle Ranch Dressing, recipe follows
1 tablespoon granulated garlic
1 tablespoon freshly crack black pepper
2 teaspoons granulated onion
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 tablespoon salt
1 (15-ounce) can black beans, rinsed, drained
1 (15-ounce) can low-sodium corn kernels, drained
1 Roma tomato, seeded, small dice
2 tablespoons peeled and finely diced carrots
2 tablespoons finely chopped green onion
2 tablespoons finely diced red onion
2 tablespoons finely diced red bell pepper
1 tablespoon finely chopped cilantro leaves
1 teaspoon grated lime zest
1 tablespoon freshly squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1 cup ranch dressing, store-bought
1/4 cup sour cream
2 tablespoons chipotle peppers

Steps:

  • Preheat the oven to 425 degrees F.
  • Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening Spice. Heat the oil in a cast iron skillet over high heat, add the chicken and cook until brown and cooked through, about 6 minutes on each side. Remove to a cutting board, cool slightly and slice. Cover to keep warm.
  • Heat the beans in a small pot over low heat until heated through and keep warm. Prepare the remaining ingredients and have them ready for assembly.
  • Heat a griddle or cast iron pan to high and toast the tortillas on both sides until crisp (if you try to fold them, they will crack).
  • Lay out 1 tortilla on a cookie sheet and evenly spread it with half of the beans, 1/3 of the cheeses, 1/2 of the blackened chicken, 1 tablespoon of the green onions, and cover with a second tortilla. Repeat this layering order with the remaining ingredients. Finish with the third tortilla and garnish with the remaining cheese, cilantro and diced tomatoes. Bake for 5 minutes. Remove from the oven and portion with a slicing knife into 4 wedges. Serve with the Black Bean Salsa and Chipotle Ranch Dressing.
  • Combine all of the ingredients in a small bowl. Store in an airtight container.
  • Gently mix all of the ingredients in a large container. Cover and refrigerate for 20 minutes.
  • Process all of the ingredients in a blender until smooth. Pour the dressing into a serving bowl, cover and refrigerate for 30 minutes before serving.

20 EASY QUESADILLAS (+ BEST FILLINGS)



20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

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