JALAPEñO & CHEESE MONKEY BREAD
Learn how to make monkey bread with this irresistible Jalapeño Cheese Monkey Bread. Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.
Provided by My Food and Family
Categories Breakfast Bread Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
- Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
- Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
STUFFED JALAPENO PEPPER MONKEY BREAD
A new, savory take on monkey bread, this version brims with spiced biscuits, crispy, cream cheese-stuffed jalapenos and what else but more creamy cheese. It's the perfect pull-apart recipe for the big game day.
Provided by Food Network Kitchen
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Brush a 10-inch nonstick bundt pan with butter to lightly coat, then put the remaining butter in a medium bowl.
- Cut the biscuits into quarters. Combine the paprika and garlic salt in a large bowl.
- Working in batches, toss the biscuit pieces in the butter, then transfer them with a slotted spoon to the bowl with the spices; do not stir. When all of the biscuit pieces have been added to the spice mixture, stir gently until evenly coated.
- Build a ring of alternating biscuit pieces and jalapeno poppers in the bottom of the prepared bundt pan. Top the first layer with half of the remaining biscuit pieces and jalapeno poppers, pressing down gently so they stick together. Sprinkle the Monterey Jack in a ring over the top, making sure that none of it hits the sides or middle of the pan. Scatter the remaining dough pieces and jalapeno poppers over the top. Brush with any remaining butter.
- Cover the pan tightly with foil and bake for 35 minutes. Remove the foil and continue to bake until the top is a deep golden brown and the dough is cooked through, about 30 minutes. Let cool in the pan for 10 minutes, then use an offset spatula to gently loosen any cheese that might have baked onto the sides of the pan. Flip out the monkey bread onto a serving platter. Serve with the ranch dressing for dipping.
JALAPENO CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
JALAPENO CHEESE BREAD
Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESY JALAPENO BREAD (ABM)
This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!
Provided by SarahBeth
Categories Yeast Breads
Time 3h10m
Yield 1 1 1/2 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
- Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
- Process on regular cycle.
JALAPENO CHEESE MONKEY BREAD
This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the dinner rolls in fourths or the Texas Rolls in sixths.
- Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
- Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
- Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
- Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
- Cover with sprayed plastic wrap and let rise until double.
- Bake at 350°F 20 minutes.
- Remove from oven and sprinkle with remaining 1/2 cup cheese.
- Bake 5 minutes longer until cheese is melted.
- Remove from pan to cool and serve warm.
Nutrition Facts : Calories 504.9, Fat 17.5, SaturatedFat 7.3, Cholesterol 33.2, Sodium 1024.2, Carbohydrate 68.3, Fiber 2.9, Sugar 7.6, Protein 18.9
BIG RAY'S MEXICAN MONKEY BREAD
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Provided by bfr610
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
- Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
- Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
- Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
- Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g
More about "jalapeno cheese monkey bread recipe 455"
JALAPEñO CHEDDAR MONKEY BREAD - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 50 secs
JALAPEñO CHEDDAR PULL APART MONKEY BREAD - LA TERRA …
From laterrafina.com
Estimated Reading Time 1 min
JALAPEñO CHEDDAR QUICK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON JALAPENO POPPER STUFFED MONKEY BREAD
From tornadoughalli.com
GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE
From pillsbury.com
CHEESY JALAPEñO BEER BREAD RECIPE - I WASH YOU DRY
From iwashyoudry.com
JALAPEñO AND CHEESE BREAD - WIDE OPEN EATS
From wideopeneats.com
JALAPENO POPPER MONKEY BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
3.9/5 (22)Category AppetizerServings 20Calories 281 per serving
JALAPENO CHEDDAR BREAD {EASY YEAST BREAD!} - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY JALAPEñO POPPER MONKEY BREAD | RECIPE | MONKEY BREAD, …
From pinterest.com
JALAPENO-CHEESE MONKEY BREAD RECIPE - RECIPEZAZZ.COM
JALAPENO CHEESE MONKEY BREAD - RHODES BAKE-N-SERV
From rhodesbakenserv.com
JALAPENO CHEESE MONKEY BREAD – ILLINOIS COUNTRY LIVING MAGAZINE
From icl.coop
JALAPENO CHEDDAR DUTCH OVEN BREAD - THE CHUNKY CHEF
From thechunkychef.com
CHEESY JALAPEñO POPPER MONKEY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BACON CHEDDAR JALAPEñO MONKEY BREAD CAMPBELL GARDEN STYLE
From campbellgardenspeppers.com
JALAPENO CHEESE BREAD - BREAD DAD - BREAD RECIPES & MORE
From breaddad.com
BACON-CHEDDAR JALAPEñO MONKEY BREAD - SOUTHERN CAST IRON
From southerncastiron.com
ONE PERFECT BITE: CHEESY JALAPENO MONKEY BREAD
From oneperfectbite.blogspot.com
NO KNEAD JALAPENO CHEESE ARTISAN BREAD - THE BUSY BAKER
From thebusybaker.ca
JALAPEñO & CHEESE MONKEY BREAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
JALAPENO CHEESE MONKEY BREAD - RECIPE | COOKS.COM
From cooks.com
CHEESY JALAPEñO QUICK BREAD - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
JALAPENO CHEESE BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
JALAPENO CHEESE MONKEY BREAD ON BAKESPACE.COM
From bakespace.com
JALAPENO CHEESE BREAD - PHENOMENAL
From phenomenalphoods.com
JALAPENO POPPER MONKEY BREAD – TASTYFAMRECIPES
From tastyfamrecipes.com
NO KNEAD JALAPEñO CHEDDAR BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
JALAPENO CHEESE MONKEY BREAD RECIPE | RECIPE | MONKEY BREAD …
From pinterest.co.uk
JALAPENO CHEESE BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHEESY JALAPEñO MONKEY BREAD - PILLSBURYBAKING.COM
From pillsburybaking.com
QUICK JALAPENO CHEDDAR BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
WORLD BEST JALAPENO FOOD RECIPES: JALAPENO CHEESE MONKEY BREAD
From worldbestjalapenorecipes.blogspot.com
JALAPENO CHEESE MONKEY BREAD RECIPE
From pinterest.com
JALAPENO POPPER MONKEY BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESE MONKEY BREAD - RECIPES | COOKS.COM
From cooks.com
JALAPENO CHEESE BREAD - MY COOKING JOURNEY
From mycookingjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love