Martini By The Sea Recipes
SEA BREEZE MARTINI
Steps:
- Add vodka and juices to a cocktail shaker filled with ice. Shake and strain into martini glass. Garnish with a lime wedge.
DALE DEGROFF'S MARTINI
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.
BEEF MARTINI
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!
Provided by TARA LYON
Categories Main Dish Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
- Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
- Preheat grill for medium-high heat, and lightly oil grate.
- Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 25.1 g, Cholesterol 121.1 mg, Fat 21 g, Fiber 0.7 g, Protein 37.7 g, SaturatedFat 8.3 g, Sodium 1367.1 mg, Sugar 17.2 g
SEAFOOD MARTINI
Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy of Bon Appetit. Prep time includes chilling time.
Provided by Galley Wench
Categories Lobster
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Gazpacho Sauce:.
- In a medium size bowl stir together clam juice, cilantro, tomatoes with puree, vinegar, lime juice, horseradish, hot pepper sauce and garlic. Season sauce to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made 24 hours in advance. Keep refrigerated.
- To assemble:.
- Divide tomatoes, then avocado among 4 large martini glasses or deep goblets.
- Top with crab, dividing equally.
- Pour about 1/4 cup gazpacho sauce over crab in each glass.
- Divide shrimp, then lobster among glasses.
- Divide remaining sauce among glasses. Garnish with lime wedges and cilantro sprigs and serve.
Nutrition Facts : Calories 190.1, Fat 6.5, SaturatedFat 0.9, Cholesterol 75.6, Sodium 491.1, Carbohydrate 16.4, Fiber 3.6, Sugar 6.6, Protein 17.6
MARTINI BY THE SEA
Make and share this Martini by the Sea recipe from Food.com.
Provided by Hey Jude
Categories Whitefish
Time 26m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes. Do not overcook. Remove from skillet; set aside.
- Heat water, vermouth and 2 teaspoons salt in skillet to a simmer. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes. Remove fillets; add salt and pepper to taste. Top with butter, almonds and parsley; squeeze lemon juice to taste.
Nutrition Facts : Calories 320.2, Fat 24.4, SaturatedFat 8.4, Cholesterol 92.2, Sodium 2480.3, Carbohydrate 5, Fiber 3, Sugar 1.2, Protein 22.1
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