Spicy Fish Fry Batter Recipes

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

SPICY FISH FRY

Spicy Fish Fry image

Make and share this Spicy Fish Fry recipe from Food.com.

Provided by Tezi3885

Categories Asian

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 fish fillets
1 inch gingerroot
3 garlic cloves
2 green chilies
2 tablespoons chili powder
2 tablespoons cumin powder
1 teaspoon salt
3/4 cup rice flour
5 tablespoons lime juice
3 drops orange food coloring
1 bunch cilantro

Steps:

Cut the fish fillets into good size pieces.
Clean the pieces and dry them.
Soak the pieces in lime juice for about 30 minutes.
Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
Add the rice flour and food coloring to make a thick batter. add little water if necessary.
Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
Heat Oil in a pan. Fry the fish until it gets browned on one side.
Turn over and brown the other side.
Drain any excess oil, garnish with finely chopped cliantro and serve.

Nutrition Facts : Calories 309.3, Fat 3, SaturatedFat 0.5, Cholesterol 99, Sodium 644.5, Carbohydrate 25.5, Fiber 2.4, Sugar 1.6, Protein 44

SPICY FISH FRY BATTER

Spicy Fish Fry Batter image

I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for my palette, so I added "to taste" since what one person thinks is spicy may differ from another person.

Provided by MSnow

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1/4 teaspoon garlic salt (to taste)
3 eggs, lightly beaten
1 teaspoon salt
3 dashes Tabasco sauce (to taste)
pepper, lots to taste
3 dashes Worcestershire sauce (to taste)
self-rising flour

Steps:

Combine all ingredients except flour; blend well.
Cut fish into thin strips.
Roll fish in flour; shake off excess.
Dip in egg batter, then roll in flour again and shake off excess.
Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.

Nutrition Facts : Calories 104.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 163.5, Sodium 766, Carbohydrate 6.2, Sugar 6.2, Protein 8.8

BATTER-FRIED FISH

Batter-Fried Fish image

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/2 pound cod fillet
2 tablespoons all-purpose flour
2 to 3 tablespoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
Oil for deep-frying
1/4 cup orange marmalade
1 to 2 tablespoons prepared horseradish

Steps:

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.

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