Pollo Alcaparrado Con Macarrones Con Queso Recipes

POLLO ALCAPARRADO CON MACARRONES CON QUESO

Steps:

• Cocina el pollo en una sartén grande a fuego medio-alto por 5 min. o hasta que esté dorado por ambos lados, volteándolo después de 3 min. Saca el pollo de la sartén y tápalo para mantenerlo caliente.
• Pon el sofrito y el jamón en la sartén; cocina esto por 3 min., revolviendo con frecuencia. Incorpora la salsa de tomate, las aceitunas y las alcaparras. Pon encima el pollo y tapa la sartén. Cocina esto durante 25 min. o hasta que el pollo esté cocido (165ºF). Entretanto, cuece los macarrones en una olla grande como se indica en el paquete. Añade los Singles y la sazón; revuelve hasta que los Singles se hayan derretido.
• Sirve el pollo con la mezcla de macarrones. Espolvoréalos con el queso parmesano.

MACARRONES CON CREMA Y QUESO - MEXICAN MACARONI AND CHEESE

Steps:

• First, you want to roast the poblanos: you can either do this over the flame on a gas stove until skins are blistered and charred, or you can broil them (turning occasionally) until charred on all sides.
• Place hot poblanos in a bowl and cover with plastic wrap, letting them steam for 10 minutes.
• Peel or rub off the charred skins and discard stems, seeds, and ribs (do not rinse peppers under water).
• Cut roasted poblanos into 1/4-inch thick strips; set aside.
• In a large heavy skillet melt together the butter and oil over medium low heat, then sauté the onion strips and salt, stirring occasionally, until the onion is golden, about 10 to 12 minutes.
• While the onion is browning, begin cooking the pasta by adding it to a large pot of boiling salted water until tender, about 7 to 10 minutes; reserve 1/4 cup of the pasta cooking water, then drain remaining and set aside.
• To the sautéed onion add the serrano, garlic, oregano, and cook, stirring, until fragrant, about 2 minutes.
• Increase temperature to high, then add the drained pasta, reserved pasta cooking water, the crema, and the onion mixture, and cook, stirring, until the pasta is well coated and heated through, about 2 minutes.
• Add the roasted poblano strips, stir well, then add the queso fresco cheese and toss.
• Pour onto platter and serve immediately.
• Note: cavatappi pasta is a short s-shaped pasta tube that resembles a small corkscrew.

ARROZ CON POLLO WITH A QUESO KICK

Steps:

• Preheat oven to 350 degrees.
• Spray a baking dish with cooking spray.
• Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.
• Cook the chicken in a skillet until the outsides are seared and starting to brown.
• Place chicken over the rice mixture and cover with foil paper.
• Place in an oven for 30 minutes.
• Remove the foil.
• Pour the cheese over the top of the chicken, not forgetting the exposed rice.
• Place back in the oven for 15 minutes or until chicken is white all the way through.