PASTA ALLE VONGOLE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 1 large or 2 small servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don't let the garlic brown. Add the white wine and clams, increase the heat to high and cover the pan. Cook, stirring occasionally, until all of the clams have opened, about 8 minutes. As the clams open, transfer them to a large bowl. When all of the clams are removed, reduce the heat to medium low, add the oregano and swirl in the butter. Season with salt and pepper.
- Meanwhile, bring a pot of generously salted water to a boil. Cook the linguine according to the package direction. Using tongs, transfer the linguine to the saute pan with the clam juice and toss to coat. Turn off the heat and add the clams and any juices that have collected in the bowl. Using tongs, turn the linguine to coat it with the sauce. Top with parsley. Serve immediately.
SPAGHETTI ALLE VONGOLE
Steps:
- In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute.
- Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open.
- While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente.
- Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.
SPAGHETTI ALLE VONGOLE
Provided by Bon Appétit Test Kitchen
Categories Pasta Valentine's Day Father's Day New Year's Eve Lunch Seafood Clam Mussel Summer Anniversary Christmas Eve Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield serves 2
Number Of Ingredients 8
Steps:
- Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking water.
- Meanwhile, heat 3 tablespoons oil in a large skillet over medium heat. Add garlic and cook, swirling pan often, until just golden. Add red pepper flakes and continue cooking 15 more seconds. Add wine, then clams; increase heat to high. Cover skillet and cook until clams open and release their juices, 3-6 minutes, depending on size of clams. As clams open, use tongs to transfer them to a bowl.
- Add 1/4 cup of the reserved pasta water to skillet; bring to a boil. Add pasta to pan. Cook over high heat, tossing constantly, until pasta is al dente and has soaked up some of the sauce from the pan. Add clams and any juices from bowl to pan, along with parsley, and toss to combine. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and drizzle with remaining oil.
MARTHA'S SPAGHETTI ALLE VONGOLE
Tiny clams like cockles taste sweet and make an excellent foil for tangy cherry tomatoes and Martha's DIY roasted-garlic butter in her take on the Italian classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 15
Steps:
- Roasted-Garlic Butter: Mash together butter, garlic confit, and lemon zest. Season with salt. Refrigerate in an airtight container up to 2 weeks, or freeze up to 3 months. (Makes 1/2 cup.)
- Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat garlic with oil in a large straight-sided skillet over medium-high until just golden brown, 2 to 3 minutes, transferring each slice to a plate when browned. Add pepper flakes and tomatoes to skillet; cook until tomatoes soften a bit, about 3 minutes.
- Add wine and bring to a boil; cook until reduced by half, 1 to 2 minutes. Add clam juice and return to a boil. Add clams, cover, and cook 20 seconds. Uncover and cook, removing clams to a large bowl as they open, 3 to 4 minutes. Discard unopened clams.
- Add pasta, parsley, 1/2 cup pasta water, and 3 tablespoons garlic butter to skillet (reserve remaining garlic butter for another use). Cook, stirring, until pasta is cooked through, about 2 minutes. Remove from heat. Add cheese and stir, adding more pasta water as needed to create a silky sauce. Pour over clams; toss to combine. Drizzle with oil and sprinkle with garlic slices and more cheese and parsley; serve.
FETTUCCINE ALLE VONGOLE
This Fettuccine alle Vongole (Clam Fettuccine) recipe is quick, easy and very tasty! It is a lovely dish you can enjoy anytime for any occasion! Buon Appetito! VIDEO https://www.youtube.com/watch?v=cH2Wn2Fc4wo
Provided by CLUBFOODY
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, add oil and butter. When butter turns brown, add onion, red pepper and garlic; cook until onions are translucent, about 4 minutes. Add wine and 1 tablespoons parsley; reduce liquid a little. Pour in cream and sherry; bring to a simmer.
- Stir in basil, red pepper flakes, and freshly ground black pepper; cook for 2 minutes. Add clams and heat through (do NOT overcook or they will become tough & chewy), about 2 minutes. Stir in cornstarch to thicken the sauce. Add pasta mixture and toss. Sprinkle Parmesan cheese, lemon zest and remaining parsley; serve.
Nutrition Facts : Calories 652.8, Fat 39.2, SaturatedFat 21.6, Cholesterol 193.2, Sodium 549.7, Carbohydrate 50, Fiber 1, Sugar 2, Protein 21.6
SPAGHETTI ALLE VONGOLE (SPAGHETTI WITH CLAMS)
Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.
Provided by Pilates Gal
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
- Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.
Nutrition Facts : Calories 875.8, Fat 31.4, SaturatedFat 4.3, Cholesterol 84.9, Sodium 153, Carbohydrate 98, Fiber 5.2, Sugar 5.6, Protein 48.2
More about "fettuccine alle vongole clam fettuccine recipes"
SPAGHETTI WITH CLAMS RECIPE - SPAGHETTI ALLE VONGOLE
From eataly.com
SPAGHETTI ALLE VONGOLE ( SPAGHETTI WITH CLAMS ) RECIPE
From uncutrecipes.com
EASY RECIPE SPAGHETTI WITH CLAMS : “SPAGHETTI ALLE …
From mmmediterranean.com
CLAM PASTA (PASTA ALLE VONGOLE) - A SPICY PERSPECTIVE
From aspicyperspective.com
LINGUINE PASTA ALLE VONGOLE (LINGUINE WITH CLAMS)
From the-pasta-project.com
SPAGHETTI ALLE VONGOLE IN BIANCO (WITH WHITE CLAM SAUCE) …
From seriouseats.com
SPAGHETTI ALLE VONGOLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PASTA ALLE VONGOLE (PASTA WITH CLAMS) | THE SPLENDID TABLE
From splendidtable.org
SPAGHETTI ALLE VONGOLE - SPAGHETTI WITH CLAMS - RASA …
From rasamalaysia.com
PASTA ALLA VONGOLE RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
FETTUCCINE ALLE VONGOLE - MARISA MARIELLA
From marisamariella.com
Email [email protected]
SPAGHETTI ALLE VONGOLE RECIPE | BON APPéTIT
From bonappetit.com
SPAGHETTI ALLE VONGOLE CON PESTO (CLAMS) - GARRUBBO GUIDE
From garrubbo.com
LINGUINE WITH CLAMS (LINGUINE ALLE VONGOLE) - STRIPED SPATULA
From stripedspatula.com
PASTA WITH CLAMS (SPAGHETTI ALLE VONGOLE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
SPAGHETTI ALLE VONGOLE / LINGUINE ALLE VONGOLE ROSSO: CLAM PASTA …
From bygracelove.com
SPAGHETTI ALLE VONGOLE (PASTA WITH CLAMS) - FOOD AND JOURNEYS
From foodandjourneys.net
FETTUCCINE ALLE VONGOLE RECIPE - FOOD.COM
From pinterest.com
LINGUINE AND CLAMS (SPAGHETTI ALLE VONGOLE) - CHRISTINA'S CUCINA
From christinascucina.com
BEST SPAGHETTI ALLE VONGOLE ( SPAGHETTI WITH CLAMS) - CHEFJAR
From chefjar.com
SPAGHETTI ALLE VONGOLE RECIPE - SPAGHETTI WITH CLAMS AND GARLIC
From nonnabox.com
LINGUINE PASTA ALLE VONGOLE (LINGUINE WITH CLAMS) | RECIPE CART
From getrecipecart.com
CLAM PASTA (SPAGHETTI ALLE VONGOLE) ボンゴレ • JUST ONE COOKBOOK
From justonecookbook.com
SPAGHETTI ALLE VONGOLE, PASTA WITH MANILA CLAMS - MONAHAN
From monahansseafood.com
PASTA ALL VONGOLE {LINGUINI WITH CLAM SAUCE} - WHAT A GIRL EATS
From whatagirleats.com
LINGUINE ALLE VONGOLE (LINGUINE WITH CLAMS) | TABLE&SPOON
From tablenspoon.com
BEST PASTA ALLE VONGOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPAGHETTI ALLE VONGOLE | RICARDO
From ricardocuisine.com
SPAGHETTI WITH CLAMS | SPAGHETTI ALLE VONGOLE ITALIAN RECIPE
From recipesfromitaly.com
PASTA ALLE VONGOLE RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH CLAM SAUCE RECIPE (PASTA ALLE VONGOLE)
From billyparisi.com
LINGUINE ALLE VONGOLE - PASTA WITH CLAM SAUCE - COLEY COOKS
From coleycooks.com
SPAGHETTI ALLE VONGOLE - COOKING WITH NONNA
From cookingwithnonna.com
CLAM PASTA (SPAGHETTI ALLE VONGOLE) - PINA BRESCIANI
From pinabresciani.com
LINGUINE WITH CLAMS - LINGUINE ALLE VONGOLE - MAPLEWOOD ROAD
From maplewoodroad.com
AUTHENTIC SPAGHETTI ALLE VONGOLE- THE BEST RECIPE
From italianfoodfast.com
SPAGHETTI ALLE VONGOLE | SPAGHETTI WITH CLAMS RECIPE
From eataly.ca
LINGUINE ALLE VONGOLE | RICARDO
From ricardocuisine.com
SPAGHETTI ALLE VONGOLE (SPAGHETTI WITH CLAMS) RECIPE
From today.com
LINGUINE OR SPAGHETTI WITH CLAM SAUCE WHITE ALLE VONGOLE RECIPE …
From mcswe.tibet.org
LINGUINE ALLE VONGOLE/LINGUINE WITH CLAMS | SHARE THE PASTA
From sharethepasta.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love