Slow Cooker Sausage And Potatoes Recipes

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CROCK POT SAUSAGE AND POTATOES



Crock Pot Sausage and Potatoes image

Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 8

16 oz fully cooked sausage (sliced into 1 inch chunks)
2 lbs whole baby potatoes (cut in half )
2 small yellow onions (cut into chunks)
1 can diced tomatoes
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon Italian Seasoning
1 cup chicken broth

Steps:

  • Add everything into the crock pot.
  • Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
  • Serve immediately while warm and enjoy!

Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

SLOW COOKER SAUSAGE AND POTATOES RECIPE



Slow Cooker Sausage and Potatoes Recipe image

Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!

Provided by Cheryl Najafi

Categories     main meals

Time 8h10m

Number Of Ingredients 12

1 12 oz package smoked sausage (cut into bite sized pieces)
2 lbs Yukon Gold potatoes (or red bliss potatoes, 8 small, peeled or unpeeled)
3 cloves garlic (minced)
2 medium onions (sliced)
1 red bell pepper (seeded and sliced)
1 green bell pepper (seeded and sliced)
1 tsp salt
1/2 tsp oregano
1 tsp basil
3 tsp fresh thyme (sprigs, or 1/2 tsp dried)
1/2 cup chicken broth
1/4 cup white wine (optional)

Steps:

  • Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
  • Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
  • Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!

Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

SLOW COOKER SAUSAGE AND POTATOES RECIPE



Slow Cooker Sausage and Potatoes Recipe image

If you're looking for a flavor-packed dinner that's super easy, then this slow cooker sausage and potatoes recipe is for you.

Provided by Gus

Categories     Dinner

Time 8h15m

Number Of Ingredients 10

500 g (1.1 lb) smoked sausage, cut into 1cm (0.4 in) pieces
500 g (1.1 lb) potatoes, cut in chunks
1 onion, sliced
2 tsp garlic, crushed
1 cup chicken stock
2 Tbsp Worcestershire sauce
2 tsp parsley, chopped
1 cup heavy cream
3 Tbsp cornstarch
4 Tbsp water

Steps:

  • In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley.
  • Cook on low for 6-8 hours or until the potatoes are cooked.
  • Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.
  • Cook on high for 15-30 minutes or until thickened.
  • Season with salt and pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 269.0 g, Calories 488.0 kcal, Fat 37.4 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 115 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 14 g

SLOW COOKER SAUSAGE AND POTATOES



Slow Cooker Sausage and Potatoes image

A big pot of comfort awaits you with this Slow Cooker Sausage and Potatoes recipe. Using The Little Potato Company Terrific Trio and purple cabbage up the gorgeous colors and flavor to a new level.

Provided by Tara Noland

Categories     Crock-Pot and Instant Pot

Time 6h15m

Number Of Ingredients 13

12 oz. kielbasa sausage (any kind will work)
1.5 lbs.Terrific Trio Little Potatoes, whole
6 cups purple cabbage, sliced
1 sweet onion, coarsely chopped
2 tsp garlic, minced
½ tsp Kosher salt
¼ tsp fresh ground pepper
1 tsp dried thyme
1 ½ cups chicken broth
½ tsp cayenne pepper (optional or less to taste)
1 tbsp brown sugar
10 oz egg noodles
Parsley or dill to garnish

Steps:

  • Slice the kielbasa into 3/8 inch pieces and lightly brown in a non-stick skillet on the stovetop over medium heat. Add the sausage to the slow cooker along with the Terrific Trio Little Potatoes and all the other ingredients except the egg noodles and parsley/dill. Stir to combine. Cover and cook on low for 6 hours, do not open the lid during the cooking time. Just before you are ready to serve cook the egg noodles as per the package directions. Stir the potatoes, cabbage, and kielbasa, divide the noodles between the bowls, spoon the potato mixture over top. Garnish with parsley or dill. Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 720 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW-COOKER SWEET POTATOES AND SAUSAGE



Slow-Cooker Sweet Potatoes and Sausage image

A great side dish, or a simple sausage and sweet potato main dish, all done in your slow cooker! Toss a package of prewashed salad greens with your favorite dressing, and dinner is served.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 8

Number Of Ingredients 6

12 oz bulk pork sausage, thawed if frozen
2 large leeks, sliced (about 2 cups)
1 teaspoon dried thyme leaves
3 lb dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups)
1 cup freshly shredded Parmesan cheese
1/4 cup apple juice or chicken broth

Steps:

  • Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme.
  • In slow cooker, layer half the sweet potatoes, sausage mixture and cheese. Repeat with remaining sweet potatoes and sausage mixture. Pour apple juice over top; sprinkle with remaining cheese.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until sweet potatoes are tender.

Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER



Slow-Cooker Scalloped Potato and Sausage Supper image

Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 5

1 package Betty Crocker™ scalloped potato mix
1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1 soup can water
1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup frozen peas

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg

STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES



Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes image

This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.

Provided by Heather Reynolds in

Categories     One Dish Meal

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs red potatoes
2 lbs smoked sausage
8 ounces cream cheese (softened)
10 1/2 ounces cream of celery soup
1 ounce dry ranch dressing mix

Steps:

  • Spray slow cooker with Pam.
  • Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
  • Cut sausage into 1/4" slices and throw them into the pot.
  • In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
  • give it a little stir
  • Cook low 6-8 hours.

CROCK POT/SLOW COOKER CREAMY POTATOES 'N' SAUSAGE



Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage image

Make and share this Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) package o'brien frozen potatoes
1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water
salt and pepper (to taste)

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on low for 4-6 hours or until the potatoes are tender.

SLOW COOKER POTATO AND SAUSAGE CASSEROLE



Slow Cooker Potato and Sausage Casserole image

Cooking time: 3-4 hours. 50g carbohydrates. 720 kcal.

Provided by ElliotCranmer

Time 4h20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil in a frying pan. Gently fry the sausages for about 5 minutes, turning frequently until golden but not cooked through. Remove from the pan and set aside. Tip away all but 2 tsp of fat from the pan.
  • Add the bacon and fry for 2 minutes. Add the onion and fry for 8 minutes, stirring frequently until golden. Add the garlic and fry for 1 minute, then turn off the heat.
  • Arrange half the potato slices in the base of the cooking pot. Spoon the bacon and onion mixture on top. Season well with salt and pepper, and sprinkle with the sage. Cover with the remaining potato slices.
  • Pour the stock over the potatoes and top with the sausages. Cover with the lid and cook on high for 3-4 hours; or til the potatoes are tender and the sausages are cooked through.

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